203533 grandma deuel ice water fudge cake date Recipes

russet potatoes or 2 other baking potatoes, fresh garlic clove, minced, salt, fresh black pepper, butter, ice cube

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

active dry yeast, water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar, crushed pecans , if desired, raisins , if desired

whole graham crackers (about 8 oz), whole almonds, toasted, sugar, unsalted butter, melted, coffee ice cream , softened until spreadable, fudge sauce, marshmallow creme, marshmallows

food cake mix , without pudding, water, eggs, vegetable oil, sugar, cocoa, water, vanilla extract, vanilla ice cream (optional), chopped pecans (optional)

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

green tomatoes, washed and sliced very thin, ice water, pickling lime, sugar, white vinegar, whole allspice, gingerroot, cinnamon sticks, celery seed, syrup

water, camomile tea leaves or 4 tea bags, fresh lemon juice (or to taste), honey (or to taste)

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

dates, chopped, water, lemon juice, flour, rolled oats, brown sugar, baking soda, butter or 1 cup margarine

food cake mix, eggs, water, vegetable oil, half-gallon vanilla ice cream (must be in a box), hot fudge topping, cream, maraschino cherries

use 1 cake mix of your choice. the cheaper the cake mix the better for some reason., prepared icing to enhance the cake flavor. like, if it is chocolate, use a chocolate or fudge icing., that said , 1 cake mix, your choice, icing, your choice .

butter, softened, brown sugar, eggs, unsweetened chocolate, melted, all-purpose flour, divided, baking soda, salt, milk, marshmallows, chopped dates, grated orange rind, chopped pecans, vanilla extract, orange frosting

dates (cut up ), sugar, water, nuts, margarine, brown sugar, eggs, flour, salt, baking soda, baking powder, cinnamon, milk, vanilla

self-raising flour, cocoa, sugar, water, vanilla essence, white vinegar, vegetable oil (not olive or other strong flavoured oil), salt, icing sugar (optional), icing sugar, cocoa, butter, water (do not be tempted to use extra!)

devil food cake mix, chopped nuts, chocolate chips, thick fudge ice cream topping