189865 grandma deuel fudge cake date cream Recipes

cream cheese, softened, sugar , sifted, unsweetened chocolate, melted, water, vanilla, walnut pieces

cream cheese, softened, powdered sugar, margarine or 1/2 cup butter, softened, salt, vanilla, baking cocoa, pecans, chopped

butter, melted, sugar, rhubarb, finely chopped (about 3 to 3 1/2 cups), white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream, for garnish

white chocolate; chop coarse, semisweet chocoate; chop, pecan halves; chopped, walnuts; chop coarse, chocolate covered almonds; cut in half, unsweetened chocolate, milk, eggs, sugar, heavy or whipping cream, teas vanilla extract, teas salt

bittersweet chocolate, chopped, sugar, butter, softened, vanilla extract, egg, lightly beaten, all-purpose flour (about 2 1/4 oz), unsweetened cocoa, baking powder, salt, ice cream, sugar, unsweetened cocoa, reduced-fat milk, divided, egg yolks, half-and-half, bittersweet chocolate, chopped

yellow cake mix (2-layer size), eggs, ripe banana, mashed (about 3 bananas), sour cream, oil, cream cheese, softened, butter, softened, powdered sugar, walnuts, finely chopped

crushed pineapple in juice, undrained, divided use, butter, softened, sugar, eggs, carbonated lemon-lime beverage, cake flour , sifted, lemon extract, vanilla extract, shredded coconut (for coating sides of cake), sugar, cornstarch, water, butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract

brown sugar, cinnamon, butter (room temperature ), yellow cake mix, eggs, oil, sour cream, brown sugar, cinnamon, cake batter, cream cheese frosting

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, sugar, crushed pineapple in juice, mandarin oranges, drained, vanilla instant pudding mix

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, white sugar, cherry pie filling, dessert topping mix

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, strawberry jam, semisweet chocolate chips

chocolate cake mix (dark chocolate, devil s food or swiss chocolate, just choose your favorite chocolate!), eggs (for cake mix), vegetable oil (for cake mix), water (for cake mix), cream cheese, softened, granulated sugar, sugar, chocolate candy bars (regular size of your choice or chocolate mint cookies)

chocolate cookies or thin chocolate brownie bars, from baked goods section of your market, fudge swirl ice cream, chopped walnuts

shredded coconut, nut topping , available on baking aisle, chocolate chips, scoops vanilla or fudge swirl ice cream, chocolate or nut cookies, 3-inches diameter

cream cheese, softened, confectioners sugar, vanilla flavoring, a dash of salt, chopped pecans, unsweetened chocolate, melted

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

carrot cake, layer cake, vegetable oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, all spice, grated carrot, crushed pineapple, drained, chopped pecans, cream cheese frosting, butter or margarine, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped pecans

amaretto, chopped pecans, crushed oreos or chocolate chips, hot fudge sauce, ice cream sandwiches, carton cool whip