168413 grandma delicious homemade cream Recipes

  • Homemade Cream of Potato Soup
    potatoes, peeled diced and cooked until tender and
    9 More
    potatoes, peeled diced and cooked until tender, onion, diced and sautee d, celery, diced and sautee d, cream of celery soup, heavy cream, minced roasted garlic, onion powder, salt, pepper, shredded mild cheddar cheese (optional)
    30 min, 10 ingredients
  • Homemade Cream Soda
    grenadine syrup, half-and-half cream, club soda, chilled and
    1 More
    grenadine syrup, half-and-half cream, club soda, chilled, ice cubes
    5 min, 4 ingredients
  • Homemade Cream of Mushroom Soup
    fresh mushrooms, onions, chopped, garlic clove, minced and
    7 More
    fresh mushrooms, onions, chopped, garlic clove, minced, butter, flour (separated ), chicken broth, light cream or 1 cup evaporated milk, salt, pepper, nutmeg
    20 min, 10 ingredients
  • Cream Cheese and Nutella Filled Pound Cake
    butter lb cake, loaf pan type (store bought or homemade ) and
    4 More
    butter lb cake, loaf pan type (store bought or homemade ), cream cheese, softened, powdered sugar, toffee pieces, chopped fine (optional), nutella (or chocolate icing)
    10 min, 5 ingredients
  • Homemade Cream-Style Corn
    ears sweet corn, heavy whipping cream, butter and
    2 More
    ears sweet corn, heavy whipping cream, butter, minced fresh cilantro
    30 min, 5 ingredients
  • Incredibly Delicious Italian Cream Cake
    buttermilk, baking soda, butter, shortening, white sugar and
    12 More
    buttermilk, baking soda, butter, shortening, white sugar, eggs, vanilla extract, flaked coconut, baking powder, all-purpose flour, cream cheese, butter, vanilla extract, sugar, light cream, chopped walnuts, sweetened flaked coconut
    1 hour 5 min, 17 ingredients
  • Delicious And Healthy Toasted Pumpkin Seeds
    delicious and healthy toasted pumpkin seeds, sized pumpkin and
    10 More
    delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.
    20 min, 12 ingredients
  • Delicious Dip
    cream cheese, sour cream, room temperature and
    6 More
    cream cheese, sour cream, room temperature, picante sauce, divided, garlic salt, tomatoes, diced, chopped onion, sliced black olives, drained, shredded cheddar cheese
    20 min, 8 ingredients
  • Grandma Gudgel's Black Bottom Cupcakes
    cream cheese, egg, white sugar, salt and
    10 More
    cream cheese, egg, white sugar, salt, semisweet chocolate chips, all-purpose flour, white sugar, cocoa, baking soda, salt, water, vegetable oil, distilled white vinegar, vanilla extract
    14 ingredients
  • Semi-Homemade Cream of Artichoke Soup - Sandra Lee Semi-Homemade Cream of Artichoke Soup - Sandra Lee
    cream of celery soup, low sodium chicken broth and
    4 More
    cream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper
    20 min, 6 ingredients
  • Homemade Cream Cheese Homemade Cream Cheese
    pasteurized light cream or pasteurized half and half (avo... and
    4 More
    pasteurized light cream or pasteurized half and half (avoid ultra-pasteurized - i used half and half), direct set mesophilic starter (see notes below ), butter muslin (not cheesecloth! see notes below), cheese salt (optional), herbs (optional)
    5 ingredients
  • Homemade Cream of Chicken Soup With Rice Homemade Cream of Chicken Soup With Rice
    chicken broth, white rice, heavy cream, salt, white pepper and
    2 More
    chicken broth, white rice, heavy cream, salt, white pepper, nutmeg, chopped parsley
    10 min, 7 ingredients
  • Homemade Cream Cordial Homemade Cream Cordial
    eagle brand sweetened condensed milk (not evaporated) and
    3 More
    eagle brand sweetened condensed milk (not evaporated), your favorite liqueur (coffee, orange, mint, etc.), whipping cream, eggs
    5 min, 4 ingredients
  • Easy, Creamy, Fluffy Homemade Cream Cheese Frosting Easy, Creamy, Fluffy Homemade Cream Cheese Frosting
    cream cheese, softened (1.5 packs ), milk , made need more and
    3 More
    cream cheese, softened (1.5 packs ), milk , made need more, butter, softened, vanilla extract, powdered sugar
    5 min, 5 ingredients
  •  homemade Gourmet  Chocolate Peanut Butter Mousse homemade Gourmet Chocolate Peanut Butter Mousse
    homemade gourmet basic cheesecake mix and
    3 More
    homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided
    15 min, 4 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Delicious Slow Cooker Broccoli Soup Delicious Slow Cooker Broccoli Soup
    cream of mushroom soup, cream of celery soup and
    10 More
    cream of mushroom soup, cream of celery soup, cream of broccoli soup, frozen broccoli cuts, cayenne pepper, garlic powder, instant minced onion, soup cans milk, evaporated milk, cheddar cheese or 1 1/4 lbs monterey jack cheese, finely shredded, vegetable broth
    3 hour 15 min, 12 ingredients
  • Grandma Swallow's Corn Pudding Grandma Swallow's Corn Pudding
    cream-style corn, whole kernel corn, milk, eggs and
    4 More
    cream-style corn, whole kernel corn, milk, eggs, butter, melted, white sugar, cornstarch, vanilla extract
    1 hour 10 min, 8 ingredients




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