28517 grandma crab roll Recipes

raisins, in, boiling water (let cool), melted butter flavor crisco, white sugar, brown sugar, eggs (beaten with sugars), flour, salt, rolled oats

sugar, brown sugar, butter (room temp ), crisco (butter flavored crisco ), eggs, vanilla, baking soda, flour, salt, cream of tartar, semi sweet chocolate chips, sugar to roll balls in. not to be included in the batter

butter, room temperature, sugar, cocoa powder, salt, eggs, buttermilk, vinegar, vanilla extract, all-purpose flour, baking soda, butter, for pan, all-purpose flour, milk, sugar, butter, vanilla extract, chopped pecans, special equipment : 12 by 17-inch jelly roll pan, parchment paper

granulated sugar, cupbrown sugar , firmly packed, butter, softened, vanilla, molasses (black treacle), egg, all-purpose flour, baking soda, cinnamon, salt, oats, rolled (quick cooking ), raisins or chocloate covered, chopped walnuts (optional)

day-old hard rolls, water, canola oil, leftover mashed potatoes, egg, lightly beaten, ground nutmeg, king arthur unbleached all-purpose flour, butter, cubed

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

imitation crabmeat, sliced green onion, shredded swiss cheese, mayonnaise, curry powder, salt, lemon juice, refrigerated dinner roll dough

refrigerated crescent rolls, fresh lump crabmeat, drained, cream cheese, softened, cocktail sauce

crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)

ground beef, chopped fresh parsley, bell pepper, diced, onion, chopped, tomato paste, stale bread or 2 slices rolls, eggs, tabasco sauce (more or less , to taste), gumbo file powder, salt, worcestershire sauce

dates, chopped, water, lemon juice, flour, rolled oats, brown sugar, baking soda, butter or 1 cup margarine

sugar, molasses, lard, eggs, vinegar, baking soda, cinnamon, ginger, salt, flour , to roll out (about 4 cups is what i use), raisins

white sugar, brown sugar, eggs, peanut butter, vanilla, butter or 1 lb margarine, flour, baking soda, rolled oats, chocolate chips, raisins, chopped nuts or 1 1/2 cups sunflower seeds, sesame seeds

short crust pastry , recipe follows, royal gala apples, cored and quartered (about 5 apples), sugar, lemon juice, lemon zest, finely chopped, grated nutmeg, salt, egg yolk, water, unsalted butter, cold, special equipment : 9-inch pie plate, rolling pin and pastry brush

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows