241873 grandma chic butter tart filling 1964 Recipes
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grated fresh carrots (should be 4 carrots), whole eggs and21 Moregrated fresh carrots (should be 4 carrots), whole eggs, granulated sugar, golden raisins or 1 cup drained crushed pineapple, all-purpose flour, salt, cinnamon, baking powder, ground nutmeg, baking soda, canola oil or 1 cup vegetable salad oil, vanilla extract, chopped walnuts, melted butter, brown sugar, carnation evaporated milk, chopped walnuts, i usually make 1 and a half times the topping with nuts, chopped fine the cake can take that much, using a wooden spoon to poke holes almost to the bottom, water, salt, instant coffee granules, butter, powdered icing sugar1 hour 15 min, 23 ingredients
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king arthur unbleached all-purpose flour, salt and17 Moreking arthur unbleached all-purpose flour, salt, cold butter, cubed, shortening, cold water, fresh blueberries , raspberries, blackberries and sliced strawberries, sugar, cornstarch, grated lemon peel, vanilla extract, ground ginger, ground allspice, milk, sugar, sugar, king arthur unbleached all-purpose flour, cold butter1 hour 20 min, 19 ingredients
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egg yolks and12 Moreegg yolks, warm water (if using large eggs take the smaller amount of water and if using small eggs use the larger amount o), sugar, oetker vanilla sugar, egg whites, plain flour, cornstarch, baking powder, chocolate oetker pudding powder (or 43 g vanilla flavour pudding powder plus 2 tbsp cocoa), sugar, cold milk, butter or 250 g margarine, chocolate vermicelli1 hour 20 min, 13 ingredients
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Butter Tart Squaresbutter, white sugar, all purpose flour, eggs beaten, flour and5 Morebutter, white sugar, all purpose flour, eggs beaten, flour, vanilla, raisins (or use cran for a twist), brown sugar, baking powder pinch of salt, grated lemon rind (add with cranraisins, nice punch)10 ingredients
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Butter Tartbutter, room temperature, light brown sugar and5 Morebutter, room temperature, light brown sugar, heavy sweet cream, raisins, egg beaten, recipe of cream cheese pastry (posted) or, refrigerated pie crust dough , cut in 6 inch diameter circles20 min, 7 ingredients
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Butter Tartsbutter or margarine, brown sugar, vanilla, eggs, raisins and1 Morebutter or margarine, brown sugar, vanilla, eggs, raisins, easy pie crust (robin hood just add waterwater 020 min, 6 ingredients
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Grandma’s French Canadian Butter Tartsraisins, butter, room temperature, brown sugar , packed and5 Moreraisins, butter, room temperature, brown sugar , packed, salt, cinnamon, maple syrup, eggs, lightly beaten, vanilla1 hour 45 min, 8 ingredients
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Caramelized Lemon-lime Tarttart filling, whole eggs, egg yolks, sugar, lemon juice and10 Moretart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream15 ingredients
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Butter Tarts - Company's Comingbrown sugar , packed, corn syrup, butter, softened, egg and7 Morebrown sugar , packed, corn syrup, butter, softened, egg, raisins, coconut, pecans, chopped, vinegar, salt, tart shells , or, tart shells35 min, 11 ingredients
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Mom's Butter Tartsbutter, melted, eggs, brown sugar, vanilla, vinegar and2 Morebutter, melted, eggs, brown sugar, vanilla, vinegar, raisins, prepared tart shells20 min, 7 ingredients
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Mom's Butter Tartsbutter, softened,not melted, brown sugar, corn syrup and4 Morebutter, softened,not melted, brown sugar, corn syrup, eggs, slightly beaten, vanilla extract, currants, unbaked tart shells (i often use frozen tart shells from the store,unless my mom has made me some!)30 min, 7 ingredients
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