172994 grandma baked rice pudding with meringue Recipes

egg whites, egg, low-fat milk, sugar, vanilla extract, cooked brown rice, dates (chopped ), nutmeg or 1 pinch cinnamon

short-grain rice (risotto type), milk, butter, cinnamon stick, eggs, separated, granulated sugar, peach halves in syrup

uncooked rice, water, sugar, cornstarch, salt , dash, eggs, milk, lemon juice, raisins or 1/2 cup dates or 1/2 cup dried fruit

instant rice, cooked & cooled, sugar, slightly beaten eggs, milk, scalded, vanilla, raisins, salt, cinnamon

cooked long-grain rice, egg yolks, white sugar, coconut milk (canned ), low-fat milk, half & half light cream, custard powder, raisins or 1/4 cup currants, shredded coconut, vanilla extract, coconut extract, nutmeg, cinnamon

cooked rice, milk, eggs, lightly beaten, sugar, raisins, vanilla extract, salt, ground cinnamon, ground nutmeg

whole milk, butter or 1/4 cup margarine, sugar, eggs, slightly beaten, cooked rice, raisins (optional), vanilla

nonfat milk, nonfat dry milk powder, brown rice, cinnamon sticks or 1 whole vanilla bean, salt, white sugar (use more if you like a sweeter rice pudding) or 3 tbsp brown sugar (use more if you like a sweeter rice pudding) or 3 tbsp baking splenda sugar substitute (use more if you like a sweeter rice pudding), vanilla (only if using cinnamon sticks), ground nutmeg, plain nonfat yogurt, tart apples, peeled, cored and diced, pear, peeled, cored and diced

pudding, flour, whole wheat flour, fresh (or thawed frozen) cranberries, molasses, baking soda, boiling water, sauce, salted butter, sugar, evaporated skim milk (not sweetened condensed ), vanilla

eggs, beaten, sugar, salt, scalded milk, cooked and cooled long grain rice (leftover is perfect , but do not use instant rice, if using short grain rice, use only 1 cup), raisins, vanilla, cinnamon

grain white rice, milk, light cream, vanilla extract, orange zest, cinnamon, butter, sugar

raw short-grain rice (such as arborio), rinsed in a colander until the water runs clear, milk, diced dried apricots, vanilla bean , split lengthwise and scraped, freshly grated lemon zest, sugar, egg yolks

white rice, uncooked, eggs, beaten, milk, raisins, sugar (white ), water, vanilla extract, salt, nutmeg, ground

milk, slightly beaten eggs, sugar, salt, cooked rice (unsalted ), vanilla, raisins (optional)

sugar, cornstarch, ground nutmeg, eggs, beaten, milk, raisins, cooked regular rice, vanilla extract

grain rice, cook and drain well (see additional directions beginning at step 15), milk, -reserved, egg yolks (reserve whites for meringue), sugar, cornstarch, salt, pure vanilla extract, cinnamon, raisins, egg whites, cream of tartar, sugar

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings