17974 grandma awesome casserole Recipes

yellow squash, sliced, onion, chopped, salt (optional), pepper, shredded cheddar cheese, butter or 1/4 cup margarine, all purpose flour, sugar, eggs beaten, milk, pam cooking spray, x 13 inch casserole dish

butter, melted, eggs, beaten, dry corn bread mix, whole kernel corn, drained, creamed corn, sour cream

condensed cream of mushroom soup, mayonnaise, egg, beaten, onions, chopped, frozen chopped broccoli, shredded sharp cheddar cheese, salt and pepper to taste, paprika

chopped frozen broccoli, thawed, whole kernel corn, drained, onion, diced, sour cream, condensed cream of broccoli soup, shredded cheddar cheese, divided, herb-seasoned dry bread stuffing mix, butter, melted

crushed pineapple, drained, flaked coconut, or more to taste, cooked mashed sweet potatoes, white sugar, eggs, vanilla extract, milk, butter, melted, all-purpose flour, brown sugar, butter, melted, chopped pecans

potatoes, peeled and cubed, milk, butter, melted, bacon, diced, onion, chopped, garlic, minced, lasagna noodles, shredded cheddar cheese, salt and pepper, sour cream, chopped fresh chives

yukon gold potatoes, butter or 1/2 cup margarine, parmesan cheese, cream cheese (light is ok), chopped chives, chopped garlic, salt and pepper

butter, garlic clove, chopped onion, sugar, salt, pepper, ground beef, tomato sauce, spaghetti noodles, cream cheese, sour cream, grated cheese

cabbage, onion, margarine or 1/4 cup butter, melted, salt, mayonnaise, cream of mushroom soup, margarine or 1/4 cup butter, melted, grated sharp cheddar cheese, butter flavored crackers, crushed (waverly wafers)

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

all-purpose flour, salt, shortening (crisco ), water, oil, milk

prepared chili, divided, beef tamales, divided, shredded mexican cheese blend, diced onion, salsa, guacamole (optional), sour cream (optional)

bulk italian sausage, ground beef, onion, chopped, carrot, grated, garlic cloves, pressed, chicken stock, roasted tomatoes, crushed, tomato sauce (i use prego or classico), bay leaf, basil, dried, campanelle pasta (any shape will work, but this provides a nice presentation), fresh parsley, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, parmesan cheese, salt and pepper

frozen chopped spinach, cream of mushroom soup, cream cheese, onion, chopped, margarine, french fried onion rings