10006 grande tacos cortez carnitas Recipes

taco seasoning, ground chuck, biscuits, minced onion (to taste), tomato, sliced, sliced jalapenos (optional), sour cream, shredded cheese

taco seasoning mix, boneless skinless chicken breast halves, vegetable oil, mexicorn, drained (with red and green peppers), avocado, pitted, peeled and chopped, red onions, finely chopped, fresh cilantro, chopped, lime juice, honey

taco seasoning, vegetable oil, red wine vinegar, hot pepper sauce, divided, fresh or frozen chicken wingettes (about 4 lb), ranch salad dressing

taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided, fresh or frozen chicken wingettes, thawed, ranch salad dressing

pork tenderloin, mexican taco seasoning, enchilada sauce, chopped onions, cilantro, chopped, sour cream, mayonnaise, chipotle hot sauce, chili lime seasoning, lime juice, coleslaw mix, white corn tortillas, lime, cut into wedges for garnish

boneless pork shoulder butt roast (3 to 4 lb), taco seasoning, diced tomatoes and green chilies, undrained, flour tortillas (8 inches), warmed, shredded colby-monterey jack cheese, sour cream , optional

lean (at least 80%) ground beef, spicy chili beans, undrained, old el paso 40% less-sodium taco seasoning mix, water, pillsbury grands! refrigerated buttermilk biscuits, shredded cheddar cheese, shredded lettuce (optional), tomato, chopped (optional), sour cream (optional), old el paso salsa (optional)

lean ground beef, spicy chili beans, undrained, taco seasoning mix, water, pillsbury grands refrigerated biscuits, shredded cheddar cheese (4 oz), shredded lettuce , if desired (optional), chopped tomato , if desired (optional), sour cream , if desired (optional), thick & chunky salsa , if desired (optional)

pork butt, water, orange zest, garlic cloves, minced, onions, diced, crushed red pepper flakes, cinnamon sticks, preferably mexican, bay leaves, oregano leaves, crushed, kosher salt, salt, corn tortillas, warmed, chopped fresh cilantro, chopped onion, fresh salsa verde or hot sauce

pork butt, cut into large chunks, lard, garlic cloves, kosher salt, corn tortillas, coarsely shredded jack cheese, pinto beans, drained, rinsed, and warmed, pico de gallo salsa

at least 80%) ground beef, cooked, drained, old el paso thick n chunky salsa, pillsbury grands! refrigerated biscuits, shredded monterey jack cheese or mexican cheese blend

flour tortillas, divided, lean hamburger (the orginal recipe calls for turkey), taco seasoning mix, water, salsa, divided, shredded colby-monterey jack cheese, blend divided, green onion, with top sliced, divided, sliced iceberg lettuce, sour cream

taco seasoning, hamburger, water, head lettuce, chopped, tomato,chopped, sliced black olives, grated cheddar cheese, doritos, catalina or french dressing

taco seasoning, onion chopped fine, thousand island dressing, lettuce , tomatoes, green pepper, red cabbage, any other vegetable you would like in the salad ., shredded cheddar cheese, dorito nacho cheese chips (broken into smaller pieces)

taco seasoning mix, olive oil, garlic, nonfat sour cream, chopped cooked chicken, chopped green chiles, drained, minced onion

taco seasoning, tomato juice, canola oil, beef top sirloin, cut into 1-inch cubes, green pepper, cut into chunks, sweet red pepper, cut into chunks, onion, cut into wedges, tomatoes

corn tortillas, carnitas meat, warmed, toppings: queso fresco , chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges