25169 grand slam pasta Recipes

pasta shells, dried great northern beans, dried pinto beans, dried kidney beans, dried minced onion, dried parsley flakes, dried basil, dried oregano, dried rosemary, crushed, dried minced garlic, bay leaf, crushed red pepper flakes, water, divided, diced tomatoes, undrained, carrots, chopped, celery rib, chopped, salt, grated parmesan cheese , optional

pink grapefruit juice, vanilla yogurt, banana, cut in slices, crushed pineapple, drained

olive oil, garlic, minced, green onion, chopped, eggplant, peeled and cubed, sea salt and pepper to taste, sliced fresh mushrooms, fresh spinach, cooked salmon, flaked, ricotta cheese, cottage cheese, grated parmesan cheese, chopped fresh parsley, dried basil, fresh pasta sheets, cauliflower florets, olive oil, dry bread crumbs, garlic, minced, grated parmesan cheese, sea salt and pepper to taste, olive oil cooking spray, tomatoes, halved, zucchini, grated, butter, chopped fresh parsley

butter, melted, brown sugar, milk, vanilla extract, cornstarch, sugar, egg yolks, salt, all-purpose flour, grand marnier (or liqueur of your choosing), freshly grated orange zest (if using grand marnier), egg whites, icing sugar

unsalted butter, softened, sugar, egg, grated orange rind, grand marnier or 1 tsp orange juice, all-purpose flour, baking powder, baking soda, salt, sour cream, sugar, fresh orange juice, grand marnier or 2 tbsp orange juice, semisweet chocolate, coarsely chopped, shortening

egg yolks, superfine sugar, heavy cream, vanilla extract, grand marnier, freshly-grated orange rind, grand marnier

butter, softened, sugar, egg yolks, grand marnier (or any orange liquor), flour, baking soda, baking powder, sour cream, orange rind, grated, walnuts, chopped, egg whites, beaten, sugar, orange juice, grand marnier

unsalted butter, softened, sugar, flour, baking powder, salt, grand marnier, grated orange zest, eggs, chocolate chips, freshly squeezed orange juice, grand marnier, sugar

heavy cream, eggs, grand marnier (you can substitute orange juice), granulated sugar, orange zest, french bread (i also use peasant bread), orange butter, butter (softened ), juice of 1 orange, grand marnier, sugar, orange zest from 1 orange

sugar, egg yolks, butter, hot milk, cold butter, grand marnier, ladyfingers halved, more tbsp of grand marnier, egg whites, salt, butter and granulated sugared souffle dish (six cup size), extra tbsp of granulated sugar to finish the top

crushed pineapple, drained, fruit cocktail or tropical fruit salad, drained, sweetened condensed milk, thawed lemonade concentrate, pastel miniature marshmallows

ronzoni smart pasta, olive oil, onion, red bell pepper, garlic, sauce , pasta, spaghetti/marinara, ready-to-serve, ground turkey, mushrooms

graham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier

egg yolks, granulated sugar, orange juice, grand marnier, mascarpone, blackberries or 1 pint raspberries, sugar, fresh-squeezed lemon juice, mixed berry (blackberries, raspberries, or sliced strawberries), sugar, grand marnier

oranges, butter (softened ), sugar, eggs, flour, baking powder, baking soda, sour cream, grand marnier, pecans (crushed ), egg whites (beaten stiff), sugar, fresh orange juice, grand marnier

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

genoise cake, unsalted butter, powdered sugar (called also icing sugar), orange zest, egg yolk, grand marnier, light corn syrup, water, grand marnier, powdered sugar, angelica , strips, eggs, superfine sugar, vanilla extract, all-purpose flour , sifted, butter, melted and cooled

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter