Grand Beach Penne with Ground Turkey, Red Sauce and Mushrooms Recipe
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Directions:
- Cook Ronzoni Smart pasta in 4 quarts of boiling water.
- Drain pasta and cover while cooking turkey and vegetables.
- Finely chop garlic, onion and Red Bell Pepper and slice mushrooms.
- Saute garlic in olive oil, then add turkey to cook until done.
- Then add onions red pepper and mushrooms.
- Add water as necessary to saute vegetables until soft.
- Add red sauce to vegetables and heat thoroughly.
- Mix cooked pasta with turkey vegetable sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2652.53 Kcal (11106 kJ) | ||
| Calories from fat | 684.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.11g | 117% | |
|---|---|---|---|
| Cholesterol | 358.34mg | 119% | |
| Sodium | 1881.67mg | 78% | |
| Potassium | 3178.61mg | 68% | |
| Total Carbs | 370.05g | 123% | |
| Sugars | 52.09g | 208% | |
| Dietary Fiber | 58.17g | 233% | |
| Protein | 166.73g | 333% | |
| Vitamin C | 409.4mg | 682% | |
| Vitamin A | 9.5mg | 315% | |
| Iron | 181.9mg | 1011% | |
| Calcium | 2702.7mg | 270% | |
| Amount Per 100 g | |||
| Calories | 124.04 Kcal (519 kJ) | ||
| Calories from fat | 32.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 117% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 119% | |
| Sodium | 87.99mg | 78% | |
| Potassium | 148.64mg | 68% | |
| Total Carbs | 17.3g | 123% | |
| Sugars | 2.44g | 208% | |
| Dietary Fiber | 2.72g | 233% | |
| Protein | 7.8g | 333% | |
| Vitamin C | 19.1mg | 682% | |
| Vitamin A | 0.4mg | 315% | |
| Iron | 8.5mg | 1011% | |
| Calcium | 126.4mg | 270% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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