12293 grand marnier creme brulee emeril lagasse Recipes
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Grand Marnier Creme Brulee with Chocolate Ginger Shards (Emeril Lagasse)heavy cream, sugar and9 Moreheavy cream, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out and reserved, very small pinch salt, grand marnier, orange zest, egg yolks, mint sprigs, for garnish, chocolate-ginger shards , recipe follows, bittersweet chocolate, finely chopped, crystallized ginger, finely chopped1 hour 15 min, 11 ingredients
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Grand Marnier Creme Bruleeegg yolks, sugar, whipping cream, grand marnier and2 Moreegg yolks, sugar, whipping cream, grand marnier, vanilla extract, brown sugar45 min, 6 ingredients
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Grand Marnier Creme Bruleeheavy cream, egg yolks (from large eggs), sugar and3 Moreheavy cream, egg yolks (from large eggs), sugar, grand marnier, vanilla (use good quality ), sugar for caramel topping40 min, 6 ingredients
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Hawaiian Vintage Chocolate Chocolate Souffle with Grand Marnier Chocolate Sauce (Emeril Lagasse)unsalted butter, softened, sugar and10 Moreunsalted butter, softened, sugar, hawaiian vintage chocolate semisweet chocolate, chopped fine, egg whites, egg yolks, grand marnier, chocolate grand marnier sauce , recipe follows, sugar , for dusting, heavy cream, grand marnier, sugar, hawaiian vintage chocolate semisweet chocolate, finely chopped40 min, 12 ingredients
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Saffron Champagne Creme Brulee (Emeril Lagasse)butter, shallots, chopped, champagne, tarragon leavess and6 Morebutter, shallots, chopped, champagne, tarragon leavess, salt and pepper, heavy cream, saffron, egg yolks, beaten, sugar in the raw, creme fraiche, for garnish1 hour 30 min, 10 ingredients
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Grand Marnier Marinated Chickengrand marnier, apricot jam , plus additional for basting and8 Moregrand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil1 hour 20 min, 10 ingredients
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Emeril's Layered Margaritas (Emeril Lagasse)frozen limeade, premium 100 percent agave tequila and14 Morefrozen limeade, premium 100 percent agave tequila, grand marnier , or triple sec, ice, lime wedges, coarse salt, strawberry puree , recipe follows, mango puree , recipe follows, strawberries, mango slices, strawberries, hulled and sliced, lemon, juiced, sugar, mangoes, seeded, peeled and sliced, lemon, juiced, sugar16 ingredients
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Emeril's Mint Julep (Emeril Lagasse)spearmint leaves and5 Morespearmint leaves, simple syrup, (equal amounts water and sugar, heated until sugar melts), cooled, crushed ice, bourbon, grand marnier, mint for garnish6 ingredients
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Creme Brulee French Toastbutter, brown sugar, maple syrup, rum extract and6 Morebutter, brown sugar, maple syrup, rum extract, loaves french bread or challah bread cut into 1 inch cubes., eggs, half and half, vanilla, grand marnier or amaretto, salt40 min, 10 ingredients
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Creme Brulee French Toastunsalted butter, brown sugar - packed, corn syrup and6 Moreunsalted butter, brown sugar - packed, corn syrup, lg. loaf - french or italian country bread (crusts removed), lg. eggs, half & half, vanilla, grand marnier, salt30 min, 9 ingredients
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CREME BRULEEextra-large egg, extra-large egg yolks, heavy cream and3 Moreextra-large egg, extra-large egg yolks, heavy cream, orange liqueur (recommended : grand marnier), sugar, plus 1 tb . for each serving, vanilla extract6 ingredients
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Emeril's Fresh and Fierce Margaritas (Emeril Lagasse)fresh lime juice, fresh lemon juice, water and9 Morefresh lime juice, fresh lemon juice, water, pineapple juice, sugar, lime zest, lemon zest, lime wedges, coarse salt, ice, premium 100 percent agave tequila, orange-flavored liqueur (recommended : grand marnier or triple sec)20 min, 12 ingredients
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