87038 grand mariner toast orange rum Recipes

pillsbury grands! refrigerated biscuits (any variety), american cheese, sliced deli ham, egg, water

pillsbury grands! refrigerated biscuits, pizza sauce, shredded mozzarella cheese, sliced pepperoni

grand marnier, hot cocoa, whipping cream, lightly whipped, cinnamon stick (to garnish )

grand marnier, tequila , jose cuervo, fresh lime juice, sugar , to taste

rum, lime juice, sugar, orange juice, club soda, fresh mint

rum (aged such as cruzan single barrel estate), fresh orange juice, fresh lime juice, simple syrup, ice cube , for serving, think strips orange zest (to garnish )

shots orange-flavored liqueur (recommended : grand marnier), honey, fresh strawberries, tops trimmed, champagne, well chilled, special equipment : 4 chilled champagne flutes

pillsbury grands! refrigerated buttermilk biscuits, shredded monterey jack or cheddar cheese, refrigerated or frozen cooked beef meatballs, thawed, land o lakes butter, melted, crushed seasoned croutons, appetizer picks or lollipop sticks, if desired, tomato pasta sauce, heated

orange juice, soy sauce, olive oil, lemon juice, chopped fresh parsley, garlic, minced, chopped fresh oregano, ground black pepper, tuna steaks

grand marnier, amaretto, steamed milk, espresso (sweetened to taste, if desired), nutmeg

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

oranged,peeled,seeded,and sliced(use fresh ,not canned ), kiwis,peeled and sliced, maraschino cherries,drained, orange-flavored liqueur (do not sub.this is what makes the flavors,blend), anise seed (do not leave out), sugar

egg whites, superfine granulated sugar, coarsely chopped blanched almonds (2 3/4 oz), toasted, coarsely chopped hazelnuts (2 oz), toasted, oranges, egg yolks, sugar, potato starch, orange, sugar, dry white wine, fresh lemon juice

soft french bread (sliced ), whipping cream, eggs, orange juice, sugar, salt, vanilla, orange flavoring, butter, powdered sugar, to serve

orange jell-o, white chocolate, leaves gelatin, whipping cream, eggs, rum, triple sec

toasted sesame oil, extra virgin olive oil, garlic cloves, minced, scallions, minced (about 3 tbsp), fresh ginger, peeled and minced (about 3 tbsp), steak , 2 lb (almost 1kg), enough kosher salt to crust the meat, vegetable oil, fresh ground black pepper (optional)