264 grand ice Recipes

tequila, triple sec or 2 oz cointreau liqueur or 2 oz grand marnier, simple syrup (1 part sugar, 1 part water), orange juice, mango puree, key lime juice, crushed ice

sambuca romana, orange liqueur (recommended ( grand marnier), white creme de cacao, orange juice, vanilla ice cream

crushed ice, cranberry sauce (see below ), bourbon whiskey, brandy-based orange liqueur (such as grand marnier), aromatic bitters, cold water

cracked ice, gin, dry vermouth, sweet vermouth, freshly squeezed orange juice, orange curacao or grand marnier, orange bitters, orange twists, for garnish

clear tequila, splash fresh lime juice, splash cointreau liqueur or grand marnier or triple sec, ice, salt (optional), sugar (optional), lime wedge

orange juice concentrate, thawed, grand marnier, vanilla vodka, ice, shaved (made with the grater blade of a food processor)

frozen limeade concentrate, jose cuervo gold tequila (or equivalent), triple sec or 3 oz cointreau liqueur, fresh mango, mango nectar (optional), grand marnier (optional), ice, salt

cracked ice, gin, dry vermouth, sweet vermouth, freshly squeezed orange juice, orange curacao or 4 tsp grand marnier, orange bitters, orange rind twists, for garnish

eggs, sugar (for the spongecake), butter, flour, heavy cream, icing sugar (for the whipped cream), unsweetened cocoa powder, pure vanilla extract (or 1 tsp grand marnier), a bit of milk, egg-white, sugar (for the meringue), kitchen utensil : small cake pan, secret ingredient : garden angelica jelly (substitute strawberry jam)

satsuma orange, peeled and sectioned, crushed ice, dry gin, fresh satsuma orange juice (about 2 satsumas), grand marnier (orange-flavored liqueur), satsuma orange rind (optional)

dry gin, grand marnier, pink grapefruit juice, orange juice, rose water (or to taste), ice

oranges, french vanilla ice cream, grand marnier, ground cinnamon, fresh mint

strawberries, washed, hulled and cut in half, limes, peeled and cut in quarters, lemon , juice of, green chartreuse liqueur or 2 tsp grand marnier, heavy cream, pecans , halves, icing sugar

vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel

peeled, cored and sliced cooking apples (mac s or granny smiths are good), cinnamon, grated fresh lemon rind, grated orange rind, grand marnier, amaretto di saronno liqueur, white sugar, light brown sugar, flour, salt, butter, cream or ice (optional)

scoops french vanilla ice cream or 5 scoops eggnog ice cream, brandy, milk, grand marnier (orange-flavored liqueur) (optional), grated nutmeg

egg yolks, sugar, salt, orange juice, fresh lemon juice, grand marnier, vinegar, whole eggs, divided use, butter, egg whites, milk, cinnamon, nutmeg, salt, english muffins, sliced in half, canadian (i.e. back) bacon (or ham), cooked, mixed berries , for serving

fresh lemon juice, superfine sugar, brandy, amontillado sherry wine, ruby port, cointreau liqueur or 1/4 cup grand marnier, chilled sparkling wine, well-chilled club soda, ice cube, orange slice, for garnish, lemon slice, for garnish