702 grand eggs Recipes

refrigerated biscuits , grande size, italian sausage (mild or hot ), fresh basil or 1/2 tbsp dried basil, egg, corn , flake crumbs, salt (i use sea ), black pepper, swiss cheese, halved, vidalia onion , medium size sliced into thin slices. you need enough to cover each slider, spinach (divided ) (optional)

butter, desiccated coconut, walnuts, chopped, brown sugar, cinnamon, butter, at room temperature, sugar, baking powder, baking soda, vanilla extract, salt, cinnamon, ginger, cardamom, nutmeg, eggs, unsweetened coconut milk (regular milk, or even cream, can be substituted), grand marnier or 1/4 cup cointreau liqueur, orange , zest of, grated, all-purpose flour

french baguette , cut into 2 inch slices, eggs, milk, sugar, vanilla, grand marnier, salt, butter, maple syrup

sugar, ricotta cheese, egg, cinnamon, sliced almonds, grands refrigerated buttermilk biscuit (17.3 oz), granny smith apple, peeled &,cut into 8 wedges,1/2 ",thick

flour, light brown sugar, white sugar, baking powder, baking soda, salt, vegetable oil, orange juice, grand marnier, egg, lightly beaten, vanilla, semi-sweet chocolate chips

pillsbury grand flaky layers biscuits, egg, milk, diced ham, green onions, thinly sliced, shredded cheddar, monterrey jack, shredded, granulated garlic

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree (15 oz.), orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

pillsbury grands refrigerated buttermilk biscuits (5 to a can), sausage, egg, milk, salsa (mild or hot ), cheddar cheese, shredded

orange juice, passion fruit pulp, sugar, grand marnier or 2 tbsp cointreau liqueur, egg whites

sheets phyllo dough (17- by 12-inch), butter, melted, ground pecans, sugar, boiling water, half-and-half, honey, cornstarch, beaten egg yolks, grand marnier (optional), heavy cream, semisweet chocolate, chopped, butter, powdered sugar, vanilla extract, very hot water

clementine juice or 1/2 cup freshly pressed orange juice, apricot nectar, cold, triple sec (optional) or 1 tbsp grand marnier (optional), white grapefruit juice, cold, vodka, lemon juice, sugar, egg whites

unsalted butter, room temperature, sugar, eggs, separated, vanilla, grated orange rind, cake flour, farina (cream of wheat), almonds, baking powder, water, lemon juice, cinnamon sticks, grand marnier

ground pecans or 1/2 cup ground walnuts, graham cracker crumbs, butter, melted, cream cheese, eggs, sugar, lemon juice, vanilla, sour cream, sugar, vanilla, strawberry, stems removed, water, cornstarch, strawberry jelly or 1 (12 oz) jar seedless preserves, lemon juice or 3 tbsp grand marnier

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree, orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

refrigerated pie crusts, orange juice, sugar, chopped dried apricot, whipping cream, egg, beaten, bittersweet chocolate or 12 oz semisweet chocolate, chopped, grand marnier, apricot jam, orange juice, whipping cream, whipped,for garnish

butter, sugar or 3/4 cup superfine or 3/4 cup caster, brazil nut, chopped (use a processor or blender and chop finely), dessicated coconut flakes (the fine dried flakes ), egg yolks, superfine sugar (castor sugar, to other countries), gelatin, cold water, cream, citrus liqueur (van der hum, cointreau or grand marnier)

plain flour, baking powder, glace pineapple, glace pear, glace kiwi fruit, glace apple, glace apricot, glace cherries, sultanas, currants, eggs, brown sugar, blanched almonds, halved, pecan nuts, halved, macadamia nuts, halved, brazil nuts, halved, grand marnier or 1/4 cup cointreau liqueur

dried currants, orange-flavored liqueur (recommended ( grand marnier) or 1/4 cup water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature , cut into cubes, sugar, eggs, vanilla extract, oranges , zest finely grated, coarse polenta or 1 tbsp cornmeal