84925 grand double potato rolls Recipes

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

active dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, mashed potato flakes, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, melted, quick-cooking oats , optional

sugar, cinnamon, divided, count) cans pillsbury grands refrigerated cinnamon rolls, brown sugar, butter, melted, cinnamon roll icing

pillsbury grands refrigerated cinnamon rolls, pam cooking spray, egg beaters egg substitute, fat-free evaporated milk, ground cinnamon, vanilla extract, chopped walnuts, maple syrup

pillsbury grands refrigerated cinnamon rolls with icing, eggs, half-and-half, corn syrup (light or dark ), vanilla, butter

rolled oats, all-purpose flour, whole wheat flour, baking soda, table salt (optional), cinnamon, butter, softened , may use unsalted butter, brown sugar , firmly packed, granulated sugar, pure vanilla extract, fresh lemon juice, eggs, milk chocolate chips, dark chocolate chips, walnuts, chopped, dried cranberries

double cream, garlic cloves, sliced, dried thyme, white potatoes (about 2 large), beetroots, peeled (about 3 medium)

potatoes, peeled, sour cream, milk, butter, melted, shredded cheddar cheese, divided, chopped onion, bacon strips, cooked and crumbled, salt, pepper

king arthur unbleached bread flour, mashed potato flakes, divided, sugar, active dry yeast, salt, milk, butter, green onions, sliced, eggs, king arthur unbleached all-purpose flour

roll of grands cinnamon rolls (found in the dairy section), cream cheese, sugar, sour cream, lemon juice

fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper

potatoes, white mushrooms , minced chunky, butter, cottage cheese, swiss cheese, salt, pepper, parmesan cheese, chives or green onion, ziploc bag

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

potatoes, broccoli floret, sour cream, onion, finely chopped, cheddar cheese, grated, salt, pepper

double cream, garlic cloves, sliced, fresh thyme leave, potatoes, beetroots

potatoes , scrubbed, but with skin still intact, kosher salt, low fat plain yogurt, olive oil, sweet onion, thinly sliced, salt and pepper to taste

potatoes, peeled and sliced into 1/4 slices, boiling water, carrots, cut into sticks, salt, milk, american cheese, grated (i just dice finely slices of american)

use as much vegetables as you need for your serving size, celeriac/parsnip/jerusalem artichoke (individual or combination) sliced, potatoes, peeled and sliced, dressing, sage, garlic, crushed, parmesan cheese, double cream, whole milk, salt