85490 grand cafe double potato rolls Recipes

mashed potatoes, yeast, warm water, honey, eggs, butter, milk, salt, flour, bench flour

potatoes, mashed, flour, dry yeast (1 packet), milk, shortening, sugar, salt, eggs

potato, medium peel , cut into slices and boil, salt enough to fill middle palm of hand, sugar approximate , maybe a tad more, all-purpose flour sift into large mixing bowl, handful crisco baseball sized handful of crisco, eggs, yeast , fleischmann s size (must be fresh) put into 28 oz (large size) stadium plastic cup with warm water, butter or margarine melted on cookie sheet

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, shortening, water, mashed potatoes (prepared without added milk and butter), eggs

potato, peeled and diced, water, active dry yeast, honey, vegetable oil, salt, egg, lightly beaten, king arthur unbleached all-purpose flour

all-purpose flour, baking powder, butter, plus extra for greasing, sugar or 1 tsp salt, for a more savory version, freshly boiled and mashed potatoes, milk

instant yeast, milk, butter, water, salt, unbleached all-purpose flour (i use bleached ), potato flour (on baking aisle with specialty flours), sugar, eggs

double cream, dark chocolate, broken into pieces, grand marnier, zest of 1/2 orange, dark chocolate to dip, or sifted cocoa powder to roll

bacon, fried and chopped with drippings reserved, yellow onion, diced, flour, chicken stock, hot, potatoes, baked,peeled and diced, heavy cream, parsley, chopped, garlic powder, dried basil, salt substitute, red pepper sauce, coarse black pepper, cheddar cheese, grated, green onion, diced

cafe mocha, heavy whipping cream, cold water, plain gelatin, powdered sugar, instant coffee powder, semisweet chocolate chips, athens mini fillo shells (1 box), shredded coconut, for garnish, kahlua

potatoes, boiled and mashed, beef mince, onions, red pepper, chopped, green pepper, chopped, garlic, beef stock, flour, salt & pepper, oregano, butter

baking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing

active dry yeast, warm water (110o to 115o), milk, mashed potatoes (without added milk and butter), room temperature, butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour

mashed sweet potatoes , roasted, white potato, cooked & mashed, butter, softened, salt, egg, well beaten, egg white, beaten with, water (optional), brown sugar, yeast, water , lukewarm, flour , about

milk, mashed potatoes, shortening, flour, sugar, yeast, salt, egg , lightly beated, butter, melted (optional)

warm water, yeast, eggs, sugar, salt, shortening, warm mashed potatoes (leftovers can be used just re-warm them), flour, melted butter

roll of grands cinnamon rolls (found in the dairy section), cream cheese, sugar, sour cream, lemon juice

fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper