48430 grand brulee ginger lagasse Recipes
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Ginger Honey Tea (Rachael Ray)ginger root, peeled, lemon rind, water, honey , eyeball it and2 Moreginger root, peeled, lemon rind, water, honey , eyeball it, lemon, juiced, camomile or other tea bags8 min, 6 ingredients
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Ginger Mango Chutney (Sandra Lee)ginger preserves, cayenne pepper and3 Moreginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar10 min, 5 ingredients
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Ginger Poached Pearginger ale, white wine, pear, halved and cored and5 Moreginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce25 min, 8 ingredients
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Ginger Scallion Soy Sauceginger , about 2 oz, scallions ( green onion), soy sauce and4 Moreginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)5 min, 7 ingredients
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Ginger Beerginger (more or less to taste) and4 Moreginger (more or less to taste), sugar (more or less to taste), water, cream of tartar, lime5 ingredients
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Ginger Miso Sesame Dressingginger, minced, rice vinegar, light colored sesame oil and6 Moreginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake9 ingredients
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Ginger Scallop Soupginger unpeeled and thinly sliced across and7 Moreginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice30 min, 8 ingredients
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Gingered Tenderloin Saladginger preserves, rice vinegar, low-sodium soy sauce and5 Moreginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper8 ingredients
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Grand Marnier Creme Bruleeegg yolks, sugar, whipping cream, grand marnier and2 Moreegg yolks, sugar, whipping cream, grand marnier, vanilla extract, brown sugar45 min, 6 ingredients
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Grand Marnier Creme Bruleeheavy cream, egg yolks (from large eggs), sugar and3 Moreheavy cream, egg yolks (from large eggs), sugar, grand marnier, vanilla (use good quality ), sugar for caramel topping40 min, 6 ingredients
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Ginger Creme Bruleeegg yolks, eggs, granulated or brown sugar, heavy cream and4 Moreegg yolks, eggs, granulated or brown sugar, heavy cream, salt, vanilla extract, fresh grated ginger and any juice, mint leaves, for garnish1 hour , 8 ingredients
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Ginger Creme Bruleeheavy cream and3 Moreheavy cream, fresh ginger root, peeled and coarsely grated , packed, egg yolks, sugar , plus 3 tsp45 min, 4 ingredients
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Berries Romanoff (Emeril Lagasse)grand marnier, sour cream, vanilla bean ice cream and9 Moregrand marnier, sour cream, vanilla bean ice cream, sweetened whipped cream, raspberries, blueberries, blackberries, loganberries, strawberries, halved, chocolate curls, chiffonade of mint, powdered sugar in shaker15 min, 12 ingredients
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Romanoff (Emeril Lagasse)grand marnier, sour cream, sweeten whipped cream and7 Moregrand marnier, sour cream, sweeten whipped cream, raspberries, blueberries, blackberries, loganberries, strawberries, halved, chiffonade of mint, powdered sugar in shaker10 ingredients
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