28 grams fat Recipes

  • Okra in Yogurt
    fresh okra, full fat yogurt, gram flour, water and
    9 More
    fresh okra, full fat yogurt, gram flour, water, chopped gingerroot, green chili, chopped, sugar, salt, ghee (clarified butter), fenugreek seeds, cumin seed, curry leaves
    26 min, 13 ingredients
  • Tandoori Pomfret
    pomfret fish, washed and cleaned, fresh lemon juice and
    15 More
    pomfret fish, washed and cleaned, fresh lemon juice, malt vinegar, salt, red chili powder, garlic paste, egg, beaten, plain fat-free yogurt, whisked, ginger paste, ajwain (carom), gram flour (besan), turmeric powder, tandoori spice mix, black pepper, cream, butter , for basting
    3 hour 12 min, 17 ingredients
  • Honey and Cheese Rolls
    reduced-fat feta cheese, egg yolk and
    7 More
    reduced-fat feta cheese, egg yolk, anthotiro or 1 cup ricotta cheese, cinnamon, grams honey, filo pastry, crust, honey , for dressing, grated nuts , for dressing, butter , for basting the filo pastry leaves
    20 min, 9 ingredients
  • Indian Memorabletandoori Prawns
    ginger-garlic paste, fresh lemon juice and
    10 More
    ginger-garlic paste, fresh lemon juice, grams flour (besan), salt, red chili powder, turmeric powder, garam masala powder, plain fat-free yogurt, beaten, prawns, butter , for basting, as required, fresh lemon juice , to pour over prepared prawns, mango powder (amchur)
    3 hour 20 min, 12 ingredients
  • Handavo (Spicy Cake) Handavo (Spicy Cake)
    rice flour, urad flour, gram flour, baking soda and
    12 More
    rice flour, urad flour, gram flour, baking soda, mustard seeds, sesame seeds, fennel seed, asafetida powder (hing), sugar, oil, plain fat-free yogurt, salt, gourd, grated, crushed fresh ginger, chili paste, fresh lemon juice
    6 hour 50 min, 16 ingredients
  • Tandoori Murgh Pakora (Batter-fried chicken) Tandoori Murgh Pakora (Batter-fried chicken)
    boneless chicken breast, cut into 3 cm cubes and
    16 More
    boneless chicken breast, cut into 3 cm cubes, oil (for deep frying), low-fat plain yogurt , beaten till smooth, ginger , with, garlic , in a paste, lime juice, mint paste, gram flour (besan), salt, red chili powder, mango powder (amchur), thyme (ajwain), garam masala powder, tandoori color powder (if yu dont get this, use red food colouring, i use bush company s red food colour here), asafetida powder (hing), water, chat masala
    3 hour 20 min, 17 ingredients




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