60593 grammie double raisin cake Recipes

raisins, chopped walnuts, orange rind , with white membrane removed, sugar, butter, eggs, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, orange juice

raisins, water, butter, baking soda, salt, white sugar, ground cinnamon, ground nutmeg, chopped walnuts, all-purpose flour

brown sugar, water, shortening, ground nutmeg, ground cinnamon, raisins, all-purpose flour, baking powder, baking soda, salt

raisins , boil 10 minutes and cool, reserve 1 cup of liquid, eggs, margarine, white sugar, cinnamon, nutmeg, flour, baking soda

raisins, butter, eggs, sugar, lemon rind, grated, flour, baking powder, cinnamon, ground, nutmeg, ground, apricot jam, sugar, nuts, whole , roasted, mixed

cooking-oil spray, raisins, butter, cut into chunks, all-purpose flour, whole-wheat pastry flour, sugar, dutch-processed unsweetened cocoa powder, baking soda, cinnamon, ground allspice, salt

golden raisins, raisins, dark rum, butter, softened, white sugar, eggs, all-purpose flour, whole wheat flour, cornstarch, baking soda, ground cinnamon, ground nutmeg, salt, unsweetened cocoa powder, chopped walnuts, applesauce

all-purpose flour, white sugar, butter, salt, baking powder, chopped walnuts, eggs, raisins, orange juice, vanilla extract

white cake mix with pudding, jello blackberry gelatin, canola oil, milk, eggs, blackberry (fresh or frozen ), coconut, chopped pecans (optional), butter, softened, sugar, milk, fresh blackberries, crushed (or frozen ), coconut, chopped pecans (optional)

lemon cake mix, eagle brand sweetened condensed milk (not evaporated milk), egg yolks, lemon juice, grated lemon rind (optional)

raisins, water, egg, all-purpose flour, white sugar, baking soda, ground cinnamon, ground nutmeg, boiling water, vanilla extract, butter, melted, sugar, milk, ground cinnamon

raisins, water, margarine, flour, salt, nutmeg, cinnamon, baking soda, sugar

raisins, water, brown sugar, butter, egg, nutmeg, cinnamon, cocoa, vanilla, flour, baking soda, baking powder, brown sugar, butter, water, icing sugar, vanilla

raisins, water, butter, baking soda, salt, white sugar, ground cinnamon, ground nutmeg, chopped walnuts, all-purpose flour

dried raisins, light or dark brown sugar, water or milk, vegetable shortening or butter, ground cinnamon and ginger, flour , resifted with 1 tsp baking soda and 1/2 tsp salt, walnuts, chopped

pillsbury lemon cake, eagle brand sweetened condensed milk, egg yolks, lemon juice, grated lemon rind

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.