2358 grammie bea dumplings Recipes

ground beef, water, diced tomatoes, undrained, frozen mixed vegetables, onion soup mix, dried oregano, pepper, king arthur unbleached all-purpose flour, baking powder, salt, shortening, cooked rice, room temperature, minced fresh parsley, egg, lightly beaten, milk

acorn squash , buttercup squash, carnival squash, sweet dumpling squash, calabaza squash, turban squash, banana squ or 2 1/2-3 lbs hubbard squash, salt, divided, pepper, water, apple cider, butter, ground cinnamon

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

unsalted butter, softened, sugar, all-purpose flour, salt, vanilla extract, pecans, chopped

onion, sour cream, bacon (if your using store bought bits or pieces it about 2-3 bottles), chives, mashed potatoes (if you would rather make the mashes potatoes yourself its about 8-10 potatoes diced, boiled, and bea), shredded fiesta blend cheese, milk, butter

fresh cranberries (grind or chop fine), apple , grind peeling and all, orange grind peeling and all, broken pieces of pecans, big strawberry jello, sugar, boiling water

lean ground beef, sour cream, onion soup mix, egg, beaten, soft bread crumbs, butter, mushroom stems and pieces, drained, condensed cream of chicken soup, undiluted, water, sauce : (optional), condensed cream of chicken soup, undiluted, poultry seasoning, dried minced onion, sour cream, king arthur unbleached all-purpose flour, baking powder, poppy seed, celery salt, poultry seasoning, dried minced onion, vegetable oil, milk, butter, melted, soft bread crumbs

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

water, boiling, all-bran ) original cereal, margarine, sugar, eggs, buttermilk, flour, salt, baking soda, all-bran ) original cereal

saltine crackers, water, ground beef, grape jelly, chili sauce, lemon , juice of, salt & pepper

green tea bags, sugar, frozen orange juice, frozen lemonade, vodka

lasagna noodles, italian sausage, casings removed, crumbled, white onion, minced, crushed red pepper flakes, garlic cloves, minced, eggs, shredded mozzarella cheese, ricotta cheese, shredded parmesan cheese, dried basil, seasoned pasta sauce, tomato, sliced

maraschino cherries (with stems ), semi-sweet chocolate chips, milk chocolate chips, paraffin wax, unsalted butter, white corn syrup, salt, vanilla, sugar , plus, sugar

fresh sweet potato (cooked, drained, and mashed ), dried great northern beans (cooked, drained, and mashed ), psyllium, husk powder (may substitute oat bran), vidalia onion (finely chopped ), low sodium beef broth (equals 2-3 packets), honey mustard, paprika, turmeric, salt-free lemon pepper, celery seed, oregano, cumin, cinnamon or 1 1/2 tsp pumpkin pie spice, agave nectar (optional light syrup ), stevia (optional-equals 1 packet, white stevia ), parmesan cheese (optional grated , non-dairy rice cheese, low fat)

bacon grease, teasp. of vinegar-liquid from bottled whole, small, green , hot louisiana peppers, teasp. white vinegar, salt & black pepper to taste

vegetable oil, onion finely chopped, lean ground turkey, salt and pepper, red or yellow peppers finely chopped, chili powder, ground cumin, fire-roasted diced tomatoes, no-salt-added white kidney (cannellini) or pink bea rinsed and drained, cilantro sprigs, for garnish

roma tomatoes, quartered, vegetable oil, chopped onion, chopped, drained canned jalapenos, kosher salt