149028 gramigne sausage kale black cabbage mario Recipes

  • Sausage 'n' Black Bean Pasta
    jalapeno jack pasta mix and
    2 More
    jalapeno jack pasta mix, johnsonville smoked sausage, chopped, canned black beans, rinsed and drained
    20 min, 3 ingredients
  • Kale & Sausage
    kale (remove veins from the leafs and tear into bite size... and
    7 More
    kale (remove veins from the leafs and tear into bite size pieces), hot italian turkey sausage (about 1 large link, remove from casing ), a medium onion, chopped, garlic cloves, minced, olive oil, chicken broth, smoked paprika, black pepper (optional)
    15 min, 8 ingredients
  • Cannellini Stew With Sausage and Kale
    vegetable oil, bottled minced garlic and
    11 More
    vegetable oil, bottled minced garlic, smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as gerhard s), water, reduced-sodium fat-free chicken broth, cannellini beans or 2 (19 oz) cans other white beans, rinsed and drained, bagged chopped kale, black pepper, crushed red pepper flakes, salt, fresh lemon juice, shredded provolone cheese, french baguette
    20 min, 13 ingredients
  • Cannellini Stew with Sausage and Kale and Cheese Toasts
    vegetable oil, bottled minced garlic and
    11 More
    vegetable oil, bottled minced garlic, smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as gerhard s), water, fat-free , less-sodium chicken broth, cannellini beans or other white beans, rinsed and drained, bagged chopped kale, black pepper, crushed red pepper, salt, fresh lemon juice, shredded provolone cheese, french bread baguette
    13 ingredients
  • Smoked Sausage, Kale and Potato Soup
    smoked fully cooked sausage (such as kielbasa or hot link... and
    5 More
    smoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds, canned low-salt chicken broth, red-skinned potatoes, thinly sliced, dry white wine, sliced trimmed kale leaves (about 3/4 of medium bunch) or 3/4 of 10-oz package frozen chopped kale, thawed, drained, caraway seeds, lightly crushed
    6 ingredients
  • Sausage and Black-Bean Burritos Sausage and Black-Bean Burritos
    hot italian sausage, casings removed and
    8 More
    hot italian sausage, casings removed, drained and rinsed canned black beans (1 15-oz can), salt, monterey jack or cheddar, shredded (about 2 cups), tomato, chopped, lime juice (from about 1 lime), red onion, chopped, flour tortillas, lime wedges, for serving
    9 ingredients
  • Sausage Grits Sausage Grits
    water, divided (1 1/2 cups to cook sausage, 2 1/2 cups to... and
    5 More
    water, divided (1 1/2 cups to cook sausage, 2 1/2 cups to cook grits), butter, quick-cooking grits, shredded cheese four cheese blend (cheddar, monterey jack, asadero & queso blanco), bulk sausage, ground black pepper
    40 min, 6 ingredients
  • Apple Green Onion Sausage Apple Green Onion Sausage
    sausage, salt, black pepper and
    4 More
    sausage, salt, black pepper, granny smith apple (finely diced ), green onions (thinly sliced ), honey, juice of 1 lemon
    7 ingredients
  • Sausage and Black Bean Stew Sausage and Black Bean Stew
    vegetable cooking spray and
    9 More
    vegetable cooking spray, turkey kielbasa , cut in half lengthwise and sliced into thin pieces, chopped tomato, chopped onion, dried oregano, garlic, minced, all-purpose flour, drained canned no-salt-added black beans, no-salt-added beef broth, chopped green onions
    10 ingredients
  • Low Fat Kielbasa, Kale and Cabbage Stew Low Fat Kielbasa, Kale and Cabbage Stew
    olive oil and
    10 More
    olive oil, turkey kielbasa , cut in half then sliced into 1/2 inch half moon pieces (or other low-fat smoked turkey sausage), turkey ham, cubed (or other low-fat ham), onions, chopped, reduced-sodium fat-free chicken broth, ground black pepper, instant potato flakes, kale, rinsed, deveined and chopped, napa cabbage, shredded (1 head ), white kidney beans, drained (cannellini), salt
    35 min, 11 ingredients
  • Ribollita (Mario Batali) Ribollita (Mario Batali)
    extra virgin olive oil plus 1/2 cup and
    13 More
    extra virgin olive oil plus 1/2 cup, red onion, chopped into 1/2 inch dice, garlic, peeled and thinly sliced, carrot, scraped and chopped into 1/4 inch thick half moons, ribs celery, chopped into 1/4 inch pieces, waxy potatoes, peeled and cut into 1/2 inch cubes, white cannellini or brown borlotti beans, soaked and fully cooked, reserved bean liquid, basic tomato sauce, swiss chard , chopped into 1/2 inch ribbons, kale , chopped into 1/2 inch ribbons, black cabbage ( cavolo nero), chopped into 1/2 inch ribbons, garnish: 4 slices country bread, toasted, grated parmigiano
    10 hour , 14 ingredients
  • Grilled Sausages with Grapes and Cabbage (Mario Batali) Grilled Sausages with Grapes and Cabbage (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    5 More
    virgin olive oil, red onion, thinly sliced, wine or purple grapes, napa cabbage, sliced into 1/8 inch thick pieces to yield 2 cups, italian fennel sausages , pricked with fork, red wine vinegar, salt and pepper to taste
    50 min, 7 ingredients
  • Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino (Mario Batali) Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino (Mario Batali)
    recipe green pasta and
    5 More
    recipe green pasta, green pasta recipe : substitute steamed nettles for steamed spinach, or add 1/2 cup dried nettles and increase egg by 1.), extra large eggs, frozen chopped spinach , defrosted and squeezed very dry, unbleached all-purpose flour , plus extra for dusting work surface, olive oil
    6 ingredients
  • Pan-Sauteed Kale and Cabbage Pan-Sauteed Kale and Cabbage
    shredded kale, shredded green cabbage, olive oil and
    4 More
    shredded kale, shredded green cabbage, olive oil, lean center-cut bacon slice (such as oscar mayer), sliced onion, salt, freshly ground black pepper
    16 min, 7 ingredients
  • Lentil, Sausage & Kale Soup Lentil, Sausage & Kale Soup
    water, chicken broth, lentils green or black best and
    9 More
    water, chicken broth, lentils green or black best, olive oil, yellow onions/1 large chopped, carrots chopped, rosemary sprig chopped, garlic chopped, turkey sausage (1 hot/1 mild) remove casings, tomato paste, salt & pepper to taste, head kale chopped
    12 ingredients
  • Bean Soup in the Style of Tuscany: Ribollita (Mario Batali) Bean Soup in the Style of Tuscany: Ribollita (Mario Batali)
    dried cannellini beans , soaked overnight and drained and
    15 More
    dried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano
    1 hour 20 min, 16 ingredients
  • Cajolo Ripiendo -- Stuffed Cabbage (Mario Batali) Cajolo Ripiendo -- Stuffed Cabbage (Mario Batali)
    head of green cabbage, ground turkey and
    16 More
    head of green cabbage, ground turkey, fresh bread crumbs plus 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, red onion, finely chopped, sage leaves, finely chopped, salt, freshly ground black pepper, eggs, basic tomato sauce , recipe follows, dry white wine, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    18 ingredients
  • Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali) Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali)
    cavolo nero (black cabbage) and
    10 More
    cavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish
    40 min, 11 ingredients




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