83304 grainy wheat rye seed Recipes

cold water , plus, cold water, olive oil, honey, salt, caraway seeds, rye flour, bread flour, white wheat flour, wheat gluten, dry milk, bread machine yeast

rye bread, grainy mustard, reduced-fat cheddar cheese, sliced, beefsteak tomato, sliced

water, nonfat dry milk powder, salt, vegetable oil, light molasses, whole wheat flour, bread flour, dark rye flour, fennel seed, bread machine yeast or 3/4 tsp fast rising yeast

grainy mustard, rye bread, salami, thinly sliced, arugula, trimmed and washed, cream cheese

rye flour, dried yeast, caraway seed, warm water (105-115f), water (120-130f), dark molasses (not blackstrap), caraway seeds, egg, room temp, salt, rye flour, all-purpose flour or 4 cups bread flour, vegetable shortening, egg, beaten with, milk , as wash

rye flour, all-purpose flour, coarse salt, baking powder, baking soda, sunflower seeds, sesame seeds, toasted, flax seeds, cumin seed, lightly crushed, unsalted butter, chilled and cut into small pieces plus more for pans, plain yogurt, whole milk, honey, eggs, mixed seeds, for sprinkling (sunflower, sesame, flax, cumin)

warm water (100* to 110*f), active dry yeast, sugar, salt, caraway seed, butter, softened (or margarine), rye flour, all-purpose flour, melted butter or margarine, caraway seed

rye flour, bread flour, water, water, salt, white sugar, olive oil, caraway seed, rye flour, bread flour, sourdough starter, water (optional), salt (optional)

whole-wheat flour, divided, rye flour, all-purpose flour, warm 1% low-fat milk (100o to 110o), shreds of wheat-bran cereal (such as all-bran), dry yeast (2 1/4 tsp), water, uncooked wheat berries, chopped walnuts, divided, honey, salt, vegetable oil

whole wheat flour, preferably organic, water, active dry yeast, whole rye berries (about 6 oz), water, kosher salt, whole grain rye flour, preferably organic, whole wheat flour, preferably organic, caraway seeds, cornmeal , for dusting

light rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray

active dry yeast, warm water, lukewarm milk, brown sugar, salt, molasses, butter, rye flour, whole wheat flour, vital wheat gluten, caraway seeds, toasted, melted butter

warm water, wheat flour, rye flour, bread flour, honey, kosher salt, nonfat dry milk powder, yeast, caraway seeds

milk, water, whole wheat flour, bread flour, rye flour, salt, butter, molasses, caraway seeds, yeast

yellow mustard seeds, mustard powder, water, whole wheat flour, white wine vinegar, maple syrup (use the real thing)

quick-cooking oats or 1/2 cup old fashioned oats, whole wheat flour, rye flour, baking powder, sugar, salt, butter, eggs, milk

rye flour, strong white flour, fresh yeast, salt, water, linseeds, poppy seeds, sesame seeds, sunflower seeds, porridge oats

aniseed, fennel seeds, warm water (105of to 115of), dry yeast, unsulfured (light ) molasses, vegetable oil, more) bread flour, whole grain rye flour, grated orange peel, salt, cornmeal, aniseed and fennel seeds