332 grain rice coconut Recipes

grain rice, coconut cream, chili peppers, seeded and chopped or 1 tsp prepared chopped chile

olive oil, onion, minced, garlic clove, minced, minced fresh ginger, thai red curry paste, grain rice, coconut milk (method to make your own follows), chicken stock, desiccated coconut (dry ), raisins or 1/2 cup currants, salt, desiccated coconut (dry ), water

olive oil, uncooked long grain rice, coconut milk, freshly squeezed orange juice, water, salt, butter, chopped salted roasted cashews, seedless orange

grain rice, coconut milk, fresh ginger, peeled and finely sliced, salt, cinnamon stick

grain rice or 1 cup jasmine rice, unsweetened coconut milk, shredded unsweetened coconut, peeled fresh ginger, salt, chopped fresh cilantro (optional)

grain rice, chicken stock, coconut milk (low fat ), pandan leaves (tied into a knot for easy removal), garlic powder, salt, desiccated coconut (dried flaked coconut), turmeric, black pepper, ground ginger, chili flakes

grain rice, egg, sugar, flour, rum (optional) or 2 tbsp coconut (optional), milk, warm, coconut milk, shredded coconut, brown sugar, water

grain rice, rinsed and drained, diced onion, coconut milk, water, fresh ginger root, curry powder, salt

grain rice, unsalted butter, unsweetened coconut milk, water, cinnamon stick, salt

grain rice, coconut milk, milk, sugar, vanilla bean , split lengthwise, or tsp vanilla extract, kosher salt, sheets gelatin, ripe mango slices, for garnish

grain rice, rinsed, coconut milk (can use reduced-fat ), chicken stock or 1 3/4 cups water, gingerroot, minced, salt, pepper

olive oil, onion, chopped, salt, grain rice, coconut milk, pigeon peas, drained and rinsed, freshly ground black pepper

gungo peas or black-eyed, vegetable or peanut oil, onion, peeled and finely chopped, red chile, seeded and finely chopped, garlic, peeled and finely chopped, grain rice, coconut milk, chicken or vegetable broth, chopped fresh thyme leaves, salt , to taste

grain rice, well rinsed, unsweetened coconut milk, lemongrass, cut into 1/2-inch pieces (use only the most tender part of the stalk ), coarse salt, fresh ground black pepper, cold water, toasted unsweetened flaked coconut

grain rice , rinsed well, water, coconut milk, pigeon peas, cooked and drained, scallions, chopped, thyme, scotch bonnet pepper, whole, olive oil, salt to taste

grain rice, vegetable oil, coconut milk, sugar, butter, saffron , steeped in 2 tbsp hot water, rose water, pistachios, finely chopped, candied orange peel