Directions:
- Heat olive oil in a medium pot over medium-high heat. Add onions and salt and saute, until onion becomes translucent and tender, about 5 minutes. Add rice and saute another 2 minutes to toast rice. Add coconut milk and fill saucepan with enough water to cover the rice by 1/2-inch or measure by placing your thumb tip on the rice and filling the pot with water until the water reaches the middle of your thumbnail. Bring rice to a simmer, cover and cook until rice is tender and liquid has evaporated, about 15 to 17 minutes.
- Remove from heat and let rice stand another 5 minutes, covered. Fluff rice with fork and then fold in pigeon peas. Season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.25 Kcal (566 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Sodium | 588.17mg | 25% | |
| Potassium | 217.83mg | 5% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.36 Kcal (814 kJ) | ||
| Calories from fat | 139.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 17% | |
|---|---|---|---|
| Sodium | 845.23mg | 25% | |
| Potassium | 313.03mg | 5% | |
| Total Carbs | 12.56g | 3% | |
| Sugars | 2.87g | 8% | |
| Dietary Fiber | 3.18g | 9% | |
| Protein | 3.5g | 5% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 1.4mg | 5% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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