256 grain oat flour Recipes

active dry yeast, dark brown sugar (i used muscovado), water , tepid, milk, molasses, rye flour, spelt flour, brown rice flour, oat bran, salt, linseeds, oatmeal, coarse

all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 3/4 cups freshly ground oat flour, brown sugar, baking powder, baking soda, salt, cinnamon, buttermilk, vegetable oil or 1/4 cup canola oil, vanilla extract, egg, apples (i prefer granny smith), walnuts, chopped, sugar, ground cinnamon

wheat flour , whole grain, white flour, oats (ground ), baking soda, salt, soy milk, oil, sugar, brown sugar, dark brown sugar, vanilla, egg, egg whites, chocolate chips

quick-cooking rolled oats, quick-cooking barley, bread flour, whole wheat flour, active dry yeast, warm water (120 degree f to 130 degree f), sugar or 2 tbsp splenda substitute, cooking oil, salt, cornmeal

warm water, yeast, honey, molasses, oil, whole wheat flour, white flour, salt, oats, caraway seed, sesame seeds, cooked rice, rye flakes, wheat bran, poppy seed

all-purpose flour, rye flour, oat bran, cornmeal, brown sugar , packed, baking powder, salt, low-fat milk, canola oil, egg, lightly beaten

whole wheat flour or 1/2 cup whole grain oat flour, low-fat buttermilk, egg white, lightly beaten, baking soda, salt, vanilla, fresh blueberries or 1/2 cup frozen blueberries

low-fat buttermilk, egg, egg whites, vegetable oil, all-purpose flour, whole wheat flour, cornmeal, rolled oats, baking powder, sugar

whole wheat flour, cornmeal, all-purpose flour, rolled oats (or quick-cooking ), baking powder, salt, baking soda, milk, eggs, canola oil

whole wheat flour, all-purpose flour, cornmeal (preferably stone-ground), rolled oats, sugar, baking powder, salt, baking soda, ground cinnamon, freshly ground nutmeg, milk, butter, melted, honey, eggs

all-purpose flour, whole wheat flour, quick-cooking oats, baking powder, skim milk, egg, vegetable oil

buttermilk, old fashioned oats, whole wheat flour, all-purpose flour, toasted wheat germ or 1/4 cup cornmeal, baking powder, baking soda, salt, ground cinnamon, eggs, lightly beaten, brown sugar, canola oil, vanilla extract

lukewarm water, active dry yeast, milk, olive oil, whole wheat flour (i use 1/2 cup and use 1/2 cup less bread flour), oat bran, bread flour, salt, cornmeal

unbleached flour, whole wheat flour or 1/2 cup whole wheat pastry flour, wheat bran or 1/2 cup wheat germ, stone ground cornflour or 1/2 cup cornmeal, old fashioned oats, soy flour (egg substitute), ground flax seeds (fat substitute ), baking powder, sea salt, water

whole wheat flour (or white ), all-purpose flour, quick oats (or instant ), flax seed meal, baking soda, baking powder, salt, sugar, blueberries, walnuts, chopped, banana (really ripe, black even), egg, buttermilk, honey, oil, vanilla

all-purpose flour, whole wheat flour, quick oats, cornmeal, rye flour, baking powder, baking soda, salt

water, egg, oil, brown sugar, salt, non-fat powdered milk, white whole wheat flour, whole wheat flour, old fashioned oats, flax seed (finely ground ), unbleached white flour, instant yeast

quick-cooking oats, boiling water, butter, softened, active dry yeast, warm water (110o to 115o), cornmeal, king arthur premium 100% whole wheat flour, honey, salt, king arthur unbleached all-purpose flour, butter, melted