170 grain honey bread Recipes

water (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )

water (warm for rapid setting), salt, canola oil, honey, whole grain spelt flour, bread machine yeast

water, orange juice concentrate, thawed, honey, butter, cut into small chunks, flour - whole wheat and or bread machine flour (see note), grain cereal , replace part of cereal with ground flax seed if desired, wheat gluten, dry milk powder, salt, active dry yeast

whole wheat flour, divided, whole milk, warm, all-purpose flour, divided, honey, vegetable oil, active dry yeast, salt

warm water, olive oil, honey, salt (we use real ), rolled oats (freshly rolled by dangerboy at our house), whole wheat flour (freshly ground , if possible), vital wheat gluten, instant yeast

bread flour, whole wheat flour, coarse cornmeal, old fashioned oats, old fashioned oats, wheat germ (or wheat bran), cooked rice (preferably brown ), brown sugar , packed, fast-rising active dry yeast, salt, honey, buttermilk, warmed to 100 degrees f, mineral water, warmed to 100 degrees f (add more as needed), vegetable oil, egg

honey, light molasses, salt (optional), butter, caraway seeds, boiling water, dry yeast, warm water, rye flour, whole wheat flour, butter (optional)

almond flour, melted coconut oil, honey, eggs, beaten, mashed ripe bananas, baking soda, salt, raisins (or chopped walnuts) (optional)

water, honey, sugar, bfb flour, w.w. flour, grain cereal, powdered milk, salt, margarine, fast rising yeast, water, honey, sugar, bread flour, w.w. flour, grain cereal, powdered milk, salt, margarine, fast rising yeast

honey, coarse-grained mustard, plum tomato, grain or whole- bread, coarsely grated sharp cheddar (about 3/4 cup), sliced turkey breast, radicchio leaves

honey mustard, mayonnaise, frozen salmon fillets, partially thawed, cut into 1/4-inch cubes or 1 lb fresh salmon, cut into 1/4-inch cubes, chopped red onion, chopped fresh dill (keep some sprigs for garnish), drained capers, coarsely chopped, fresh lime juice, minced shallot, extra virgin olive oil (the best you can afford, it needs a good quality oil), coarse kosher salt, fresh ground black pepper, whole grain bread or rye crackers or rye cocktail bread

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)

honey mustard, mayonnaise, frozen salmon fillet, thawed, cut into 1/4-inch cubes, chopped red onion, chopped fresh dill, drained capers, coarsely chopped, fresh lime juice, minced shallot, olive oil, coarse kosher salt, ground black pepper, whole grain bread

water, skim milk powder, margarine, honey, molasses, salt, whole wheat flour, white flour, grain cereal, quick oatmeal, cornmeal, flax seeds, craisins, yeast

proofed active starter, melted butter, honey or 1/2 cup corn syrup, water, grain cereal , coarsely milled (can use quick oats), bread flour (or more as needed), eggs, salt

honey, warm water, yeast, buttermilk (lukewarm), eggs, sea salt, honey, lard, whole wheat flour, freshly ground

warm water, coconut oil, honey, saf yeast, salt, dough enhancer, gluten, bread flour (or just use more whole wheat), grain mix (cracked ) / or 7-grain hot cereal -- i just throw the grain in my bosch mixer/blender or vita-mix and crack it, sesame seeds, flax, millet, sunflower seeds, fresh whole-wheat flour

sourdough bread , bread (any bread can be used, but a crusty white bread, such as a sourdough, is best), soft butter, honey, dijon mustard (dijon or wholegrain are best, but any type other than hot american will do) or 2 tbsp coarse grain mustard (dijon or wholegrain are best, but any type other than hot american will do)