256886 grain free peanut cookies egg either Recipes

peanuts, peanut oil, egg, beaten lightly, all-purpose flour, baking powder, baking soda, salt, caster sugar, egg yolk, water

butter-flavored shortening, brown sugar, creamy peanut butter, egg, unsweetened applesauce, vanilla extract, white rice flour, potato starch, tapioca flour, baking powder, baking soda, salt, milk chocolate kisses , unwrapped

all-purpose flour, salt, ground cinnamon, butter, softened, granulated sugar, brown sugar, creamy peanut butter, egg, vanilla extract

brown sugar, brown sugar, white wine vinegar, sodium-free peanut butter (may increase to 3 tsp), sodium-free tomato paste, water, garlic clove, chopped (may increase to 2 or 3 cloves), coconut milk

butter, softened, artificial sweetener, brown sugar, peanut butter, egg, beaten, vanilla, lemon juice, buckwheat flour, rice flour, baking powder, salt, buckwheat flakes, chopped dates, boiling water

peanut butter, eggs, vanilla extract, brown sugar, butter, softened, all-purpose flour, baking powder, salt, salted peanuts, chopped

potato, peeled and cubed (optional), creamy peanut butter, egg white , beaten until foamy, margarine, sugar , or as needed, chocolate chips

peanut butter, egg, skim milk, flour, baking powder, cinnamon, salt, oatmeal, brown sugar

peanut butter, cream cheese, powdered sugar, vanilla, nestle semi-sweet chocolate chips, crisco shortening

peanuts, unsalted, egg white, salt, superfine sugar, vanilla extract, wax paper

chickpeas, vanilla extract, natural-style peanut butter, natural-style peanut butter, baking powder, chocolate chips

soy flour, cocoa powder, baking powder, sugar substitute, sugar-free peanut butter, egg, beaten, melted butter, whipping cream, vanilla essence, chocolate essence or 1/2 tsp flavoring

cookies, pk duncan hines peanut butter cookie mix, egg, all-purpose flour, assorted decorations, semi-sweet chocolate chips, vanilla milk chips, candy-coated semi-sweet chocolate chips, colored sprinkles

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

peanut butter cups, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk