507 grain butter sauce Recipes

  • Baked Salmon With Creole Mustard Sauce
    whipping cream and
    14 More
    whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream
    33 min, 15 ingredients
  • Cauliflower With Lemon Curry Mustard Butter Sauce
    head of cauliflower (about 1 3/4 lb), coarse kosher salt and
    9 More
    head of cauliflower (about 1 3/4 lb), coarse kosher salt, butter (or ghee), extra virgin olive oil, fresh lemon juice, whole grain dijon mustard, grated lemon peel, chopped fresh parsley, chopped dried tarragon, curry powder, handful panko bread crumbs
    11 ingredients
  • Mustard and Whiskey Sauce
    butter, shallot, chopped, whiskey, chicken stock and
    1 More
    butter, shallot, chopped, whiskey, chicken stock, coarse grained mustard
    10 min, 5 ingredients
  • McClellanville Lump Crab Cakes with Whole-Grain Mustard Sauce McClellanville Lump Crab Cakes with Whole-Grain Mustard Sauce
    mayonnaise, egg white, cracker meal, fresh lemon juice and
    10 More
    mayonnaise, egg white, cracker meal, fresh lemon juice, ground red pepper, dry mustard, old bay seasoning, fresh lump crabmeat, drained, soft breadcrumbs, peanut oil, unsalted butter, melted, whole-grain mustard sauce, garnishes: lemon slices, chopped, fresh parsley
    14 ingredients
  • Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce
    lobster meat, raw, minced shallots, heavy cream, cognac and
    9 More
    lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce
    13 ingredients
  • Lamb Rib Chops With Creamy Whole Grain Mustard Sauce Lamb Rib Chops With Creamy Whole Grain Mustard Sauce
    butter, olive oil and
    7 More
    butter, olive oil, rack of lamb , frenched and cut into 6 chops, diced small shallot, cognac, whole grain mustard, heavy cream, torn fresh tarragon leaves, salt and pepper to taste
    9 ingredients
  • Mustard Butter Sauce Mustard Butter Sauce
    white wine vinegar, white wine and
    5 More
    white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard
    10 min, 7 ingredients
  • Creamy Whole-Grain Mustard Sauce Creamy Whole-Grain Mustard Sauce
    unsalted butter, divided, minced shallots, white vinegar and
    5 More
    unsalted butter, divided, minced shallots, white vinegar, dry white wine, heavy cream, whole grain mustard, salt, pepper
    20 min, 8 ingredients
  • Pancetta-Wrapped Fish With Grain Mustard Sauce Pancetta-Wrapped Fish With Grain Mustard Sauce
    pancetta, sliced into 16-20 very thin slices and
    11 More
    pancetta, sliced into 16-20 very thin slices, fish fillets, fresh, trimmed, olive oil, clam juice, white wine, white wine vinegar, shallots, minced, bay leaf, cream, unsalted butter, cut into small pieces, whole grain mustard, salt and pepper, lemon juice to taste
    1 hour , 12 ingredients
  • Beef Satay with a Peanut Dipping Sauce (Emeril Lagasse) Beef Satay with a Peanut Dipping Sauce (Emeril Lagasse)
    skirt, flank or sirloin tip steak, cut into thin, wide st... and
    17 More
    skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain, teriyaki sauce, minced ginger , plus 1 tsp, minced garlic , plus 1 tsp, salt, smooth peanut butter , plus 1 tbsp, unsweetened coconut milk, sesame oil, soy sauce, brown sugar, lime juice, thai fish sauce, cayenne pepper, chopped cilantro, toasted chopped peanuts, julienned carrots, julienned celery, shiso greens
    42 min, 18 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Delicious Baked Salmon With Creole Mustard Sauce Delicious Baked Salmon With Creole Mustard Sauce
    heavy whipping cream (unwhipped) and
    14 More
    heavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine
    1 hour 15 min, 15 ingredients
  • Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
    peekytoe crabmeat, creme fraiche and
    11 More
    peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives
    13 ingredients
  • Kirsty's Potluck Tangy Sauce Kirsty's Potluck Tangy Sauce
    butter, barbecue sauce, freshly crushed garlic and
    3 More
    butter, barbecue sauce, freshly crushed garlic, parsley (fresh or dried ), whole grain mustard, salt & pepper
    15 min, 6 ingredients
  • Spicy Shrimp Remoulade on Molasses-Buttered Toasts Spicy Shrimp Remoulade on Molasses-Buttered Toasts
    butter, room temperature, light molasses, chili powder and
    15 More
    butter, room temperature, light molasses, chili powder, mayonnaise, chopped celery, chopped italian parsley, drained prepared white horseradish, minced shallots, ketchup, whole grain dijon mustard, grated lemon zest, worcestershire sauce, paprika, garlic clove, minced, cayenne pepper, pumpernickel bread, cooked peeled medium shrimp , cut into 1/2 -inch pieces, chopped fresh chives
    25 min, 18 ingredients
  • Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce
    butter, fresh mushrooms, sliced, scallions, chopped and
    13 More
    butter, fresh mushrooms, sliced, scallions, chopped, pork sausage, crumbled, rock cornish game hens, giblets chopped, chicken broth, grain and wild rice blend (not the quick-cooking kind), dried basil, crumbled, dry white wine, salt and pepper, butter, flour, caraway seed, whipping cream, chicken broth, pan juices , from above plus chicken broth to equal 1 cup liquid
    31 min, 16 ingredients
  • Carson’s Chicken Wellington W/ Exotic Mushroom Sherry Sauce Carson’s Chicken Wellington W/ Exotic Mushroom Sherry Sauce
    butter or 4 tbsp olive oil, bacon, chopped and
    20 More
    butter or 4 tbsp olive oil, bacon, chopped, white button mushrooms, chopped, flat mushrooms, chopped (such as oyster or shiitake), green onions, chopped, whole grain mustard, cream cheese, chopped, heavy whipping cream, cooked chicken, chopped, phyllo dough (20 - 14-inch x 18-inch sheets), butter, melted, extra virgin olive oil, garlic cloves, minced, yellow sweet onion, finely diced, flour, salt, lemon pepper seasoning, dry sherry, chicken broth, fresh lemon juice, bay leaves, flat mushrooms (such as oyster or shiitake)
    55 min, 22 ingredients
  •  Lomi  Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai) Lomi Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai)
    butter, passion fruit juice, fresh orange juice and
    17 More
    butter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste
    55 min, 20 ingredients




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