358936 grain butter chocolate egg either Recipes

chocolate cake mix, chunky peanut butter, butter, softened, eggs, semi-sweet chocolate chips

margarine, softened, unsweetened peanut butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking soda, salt, chocolate chips, coarsely chopped nuts (optional)

butter, peanut butter, sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips

chocolate wafer cookies, natural peanut butter, vanilla chocolatechip , chocolate and vanilla fudge ice cream, heavy cream, sugar, semisweet chocolate, grated (optional)

chocolate frosting, cool whip, milk, peanut butter, chocolate graham crackers, vanilla instant pudding

butter, softened, sugar, brown sugar, creamy peanut butter, divided, egg, slightly beaten, maple extract or 2 tsp vanilla extract, flour, baking cocoa, baking soda, icing sugar

butter or 3 tbsp margarine, marshmallows, crispy rice cereal, peanut butter, chocolate chips

butter, softened, sugar, brown sugar, creamy peanut butter, divided, egg, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, sugar

cream cheese, smooth peanut butter, chocolate wafers for melting, either dark or milk chocolate or 3 lb of wilbur s, powdered sugar, vanilla extract, margarine

powdered sugar, butter, peanut butter, chocolate chips (can use white chocolate, milk chocolate,semi-sweet ,whatever you like)

nutter butter cookies, butter, melted, cream cheese, softened, sugar, semisweet chocolate, melted, bittersweet chocolate, melted, vanilla extract, eggs, lightly beaten, unflavored gelatin, cold water, heavy whipping cream, creamy peanut butter, sugar, egg yolks, semisweet chocolate, chopped, chocolate curls and sweetened whipped cream, optional

butter chocolate cake or devil s food chocolate cake, split in half., profitteroles, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, sugar glaze, sugar, water, crushed hazelnuts, cocoa powder, cream layer, heavy cream whipped with 2 tbsp powder sugar to soft peaks, top chocolate layer, plain chocolate, chopped, heavy cream, butter

chickpeas, vanilla extract, natural-style peanut butter, natural-style peanut butter, baking powder, chocolate chips

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

chocolate chips, all-purpose flour, classic yellow cake mix, butter (softened ), eggs, sour cream, peanut butter, powdered sugar, light corn syrup, milk (or soy ), chopped peanuts (optional)

butter, softened, sugar, brown sugar, creamy peanut butter, divided, egg, lightly beaten, vanilla extract, all-purpose flour, baking cocoa, baking soda, sugar

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.