Peanut Butter Chocolate Chunkers Recipe

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Peanut Butter Chocolate Chunkers
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Spray cookie sheets with nonstick cooking spray.
  3. In a large mixing bowl place half of the cake mix along with the peanut butter, softened butter and eggs.
  4. Blend with an electric mixer set on medium-high speed 1-2 minutes, until blended and smooth.
  5. Stir in the remaining cake mix and chocolate chips with a wooden spoon until all dry ingredients are moistened.
  6. Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
  7. Bake 10-12 minutes or until set a edges and just barely set at center.
  8. Cool 1 minute on sheets.
  9. Transfer to wire racks and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.35 Kcal (3200 kJ)
Calories from fat 542.57 Kcal
% Daily Value*
Total Fat 60.29g 93%
Cholesterol 200.51mg 67%
Sodium 232.88mg 10%
Potassium 321.89mg 7%
Total Carbs 50.98g 17%
Sugars 37.59g 150%
Dietary Fiber 6.22g 25%
Protein 15.74g 31%
Vitamin A 0.6mg 20%
Iron 8.7mg 48%
Calcium 53mg 5%
Amount Per 100 g
Calories 465.04 Kcal (1947 kJ)
Calories from fat 330.11 Kcal
% Daily Value*
Total Fat 36.68g 93%
Cholesterol 121.99mg 67%
Sodium 141.69mg 10%
Potassium 195.84mg 7%
Total Carbs 31.02g 17%
Sugars 22.87g 150%
Dietary Fiber 3.78g 25%
Protein 9.58g 31%
Vitamin A 0.4mg 20%
Iron 5.3mg 48%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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