80 graham crust dairy Recipes

graham cracker pie crust, tofutti better-than-cream-cheese, eggs, sugar, lemon juice, vanilla

gingersnap cookie crust, gingersnap cookie crumbs, melted butter or margarine, substitution, graham cracker crust, graham cracker crumbs, granulated sugar, ground ginger, ground cinnamon, melted butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, cooked or canned sweet potatoes, mashed (i used about 3 cups for a huge springform pan serving 16 slices, ground nutmeg, ground cinnamon, imitation rum extract, substitution : 3 tsp. maple extract, original recipe calls for 3 tsp. bourbon), vanilla, eggs, dairy sour cream, sugar, imitation rum extract, substitution : 1 1/2 tsp. maple extract, original recipe calls for 1 1/2 tsp. bourbon), addtional gingersnap cookie crumbs, substitution : graham cracker crust crumbs w/o melted butter

graham cracker pie crust, peanut butter cup miniatures, unwrapped, hershey chocolate kisses , unwrapped, frozen non-dairy topping, thawed, candy coated chocolate egg

graham cracker pie crust, cream cheese, softened, marshmallow creme, raspberry sherbet or 2 cups orange sherbet or 2 cups lime sherbet, softened, frozen non-dairy whipped topping, thawed

graham cracker crust, instant butterscotch pudding mix, cold milk, cinnamon, nutmeg, canned pumpkin, chopped pecans (optional), non-dairy whipped topping, crushed gingersnaps (optional)

graham crackers, ready crust, semi-sweet chocolate baking squares, melted, sweetened condensed milk, chopped pecans, cold milk, chocolate flavor instant pudding and pie filling mix, 4 serving size, frozen non-dairy topping, divided

graham cracker pie crust, chocolate or 10 oz chips or 10 oz truffle filled squares, margarine, softened, eggs, sugar, non-dairy whipping cream , such as rich s whip

graham cracker pie crust, tofu, sugar, oil, vanilla, cocoa, salt

graham cracker crumbs (120 g), melted butter (30 g), egg white (27 g), grated lemon peel (6 g), water, sugar (32 g), cornstarch (24 g), lemon juice (81 g), cream of tartar (4.5 g), egg whites (108 g), sugar (37.5 g)

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract

graham cracker crust, unbaked (your preferred recipe ), organic firm tofu, soy cream cheese, sugar, banana, preferably very ripe, coarsely chopped, dried pineapple ring, coarsely chopped macadamia nuts

tofutti better-than-cream-cheese, non-dairy whipped topping (riches whip), eggs, sugar, vanilla, lemon juice, graham cracker pie crust

water, divided, cornstarch, sliced fresh rhubarb, sugar, grated orange peel, halved fresh strawberries, keebler ready crust reduced fat graham cracker crust, frozen fat-free non-dairy whipped topping, thawed

tofutti better-than-cream-cheese, tofutti sour cream, egg, sugar, vanilla, lemon juice, keebler graham cracker pie crust, cherry pie filling

margarine, melted, sugar, cocoa, eggs, rich whip, graham cracker crust

pumpkin puree, honey, smooth cashew butter, coconut oil, apple cider vinegar, cinnamon, vanilla, ginger, nutmeg, graham cracker crust

graham cracker pie crust, cold milk, instant vanilla flavor pudding and pie filling, lime zest, frozen non-dairy topping, thawed, lime slice (optional)

graham cracker crust (homemade or store bought ), sweetened condensed milk, lime juice (about 3 fresh limes), lime zest, frozen non-dairy whipped topping, thawed