599 graham cracker crust chocolate graham Recipes

graham cracker crust, sugar, cornstarch, flour, salt, milk, egg yolks, butter, vanilla, sliced banana, hot fudge, warmed, cream or cool whip (optional)

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

semi-sweet chocolate chips, sweetened condensed milk (divided ), vanilla extract, keebler chocolate cookie pie crust (or graham cracker crust, the extra serving size), cream cheese, softened, peppermint extract, egg, chocolate syrup (for garnish , optional)

dark chocolate layer, dark chocolate, coarsely chopped, marshmallows, milk, salt, vanilla extract, heavy cream, prepared graham cracker crust, milk chocolate layer, milk chocolate, coarsely chopped, marshmallows, milk, salt, vanilla extract, heavy cream, tub chocolate whipped topping, thawed, semi-sweet chocolate chips, for garnish (optional)

chocolate pudding, snacks, chocolate chips, cream cheese, softened, graham cracker pie crust

semisweet chocolate chips, heavy whipping cream, instant coffee granules, sugar, vanilla extract, chocolate crumb or graham cracker crust (9 inches), chocolate shavings , optional

chocolate wafer or graham cracker crumb crust, unflavored gelatin, instant chocolate-flavored malted milk powder, salt, milk, egg yolks, well beaten, vanilla, egg whites, imperial sugar/dixie crystals extra fine granulated sugar, heavy cream , whipped

cold fat-free milk, divided, sugar-free instant chocolate fudge pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, divided, reduced-fat graham cracker crust (8 inches), sugar-free instant white chocolate or vanilla pudding mix, semisweet chocolate curls and shavings, optional

fat-free vanilla frozen yogurt, softened, fat-free milk, sugar-free instant chocolate pudding mix, sugar-free instant vanilla pudding mix, chocolate curls , optional, reduced-fat graham cracker crust (8 inches)

skim milk, fat-free instant chocolate pudding mix, prepared graham cracker crust, neufchatel cheese, white sugar, skim milk, grated semisweet chocolate (optional)

cream cheese, softened, instant chocolate puidding mix, in) graham cracker crust, cold milk, divided, marshmallows

graham cracker crust, chocolate fudge topping, cream cheese, softened, peanut butter, creamy, cool whip , unthawed, cool whip , unthawed, syrup (to garnish )

low-fat vanilla ice cream, slightly softened , about 4 cups, peanuts, chopped, maraschino cherry, well drained and chopped, graham cracker crust, hot fudge, coffee-flavored liqueur (optional), whole maraschino cherries

graham cracker crust, frozen-ready to bake chocolate chip cookie, vanilla ice cream (low-fat works just as well)

sugar-free white chocolate pudding mix, half-and-half, milk, prepared 9-inch graham cracker crust (i use basic graham cracker crust)

graham cracker pie crust, chocolate or 10 oz chips or 10 oz truffle filled squares, margarine, softened, eggs, sugar, non-dairy whipping cream , such as rich s whip

reduced fat graham cracker crust, fat-free chocolate flavor instant pudding and pie mix (4 serving size), cold skim milk , plus, cold skim milk, divided, low-fat cream cheese, softened, sugar, grated semisweet chocolate (garnish ) or 2 tsp milk chocolate candy bars (garnish)

cold-fat-free milk, divided, sugar-free instant chocolate fudge pudding mix, reduced-fat graham cracker crust (8 inches), sugar-free instant white chocolate or vanilla pudding mix, semisweet chocolate, shaved