133241 graham bundt cake brown glaze Recipes

flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla

all-purpose flour, crushed graham cracker crumbs (low fat okay), firmly-packed brown sugar, baking powder, baking soda, salt, cinnamon, light butter, softened (stick form), unsweetened applesauce, orange juice, zest of 1 orange (reserving 1 tsp. for glaze), eggs, chopped nuts, sugar, orange juice, vanilla, orange zest

eggs, vegetable oil, white sugar, light brown sugar , packed, vanilla, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, grated carrots, golden raisins, sugar, cream cheese, room temperature, white corn syrup, vanilla

cake flour, whole wheat pastry flour, baking powder, baking soda, salt, sliced almonds, chopped, egg whites , you just need the whites, cream of tartar, sugar, light olive oil, egg substitute, plain fat-free yogurt, vanilla extract, grated orange zest, fresh orange juice

graham cracker crumbs, ground pecans, cake flour, baking powder, salt, unsalted butter, softened, light brown sugar, egg yolks, room temperature, vanilla extract, milk , lukewarm, egg whites, room temperature, white sugar, white sugar, unsalted butter, softened, dark brown sugar, heavy whipping cream, sugar, chopped pecans

graham cracker crumbs (about 28 squares), nuts, chopped, brown sugar , packed, cinnamon (i don tsp know about you, but mine doesn tsp have a third measure spoon!), butter, melted (or margarine), food cake mix, water, vegetable oil, eggs

graham crackers, white sugar, butter, softened, egg yolks, vanilla extract, ground cinnamon, all-purpose flour, baking powder, milk, chopped walnuts, cream cheese, softened, butter, softened, vanilla extract, sugar

graham crackers, divided, brown sugar , packed, flaked coconut, graham cracker crumbs, butter, melted, butter, milk, salt, powdered sugar, heavy cream, vanilla

graham cracker crumbs (should equal 2 cups), melted butter, sugar, evaporated milk, water, eggs, chopped pecans

graham crackers, crumbled, brown sugar, ground cinnamon, melted butter, vanilla, white sugar, salt

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

crushed graham crackers, grated coconut, chopped pecans, baking soda, nutmeg, cinnamon, butter, granulated sugar, light brown sugar, eggs, separated, sour cream, vanilla, glaze, butter, brown sugar, milk, sugar, rum extract

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

graham cracker crumbs, brown sugar, chopped pecans, butter, melted, ground cinnamon, white cake mix with pudding (regular size), eggs, lightly beaten, water, canola oil

graham crackers (to yield 2 cups crumbs), butter , plus for greasing pan, eggs, honey, baking powder, baking soda, salt, milk

graham flour, all-purpose flour, dark brown sugar, aluminum-free baking powder, baking soda, kosher salt, ground cinnamon, unsalted butter, cut into 1/4-inch cubes and chilled, molasses, whole milk, vanilla extract