196 gra Recipes

canola mayonnaise, cider vinegar, mustard seeds, kosher salt, ground red pepper, very thinly sliced green cabbage, very thinly sliced red cabbage, shredded carrot (1 medium), sliced green onions

onion, chopped, green pepper , cut into strips, dried thyme, garlic powder, divided, canola oil, beef top sirloin steak (1 inch thick ), stewed tomatoes , juice drained and reserved, cornstarch, salt and pepper to taste

frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, apple juice, ginger ale, sherbet or ice cube

ducklings, cut up into 8 pieces, worcestershire sauce, tabasco sauce, divided, peanut oil, flour, chicken broth, chopped onion, divided, chopped celery, divided, chopped bell pepper, divided, chopped garlic, bay leaves, fresh smoked sausage, cucumbers, seeded, and diced or 2 mirlitons, peeled seeded, and diced, salt, pepper, sliced scallion, cooked white rice

sweet potatoes, peeled and chopped, oil, grated ginger (, depending on your love of ginger ), red chile, chopped (depending on your love of hot), cumin seeds, stalks lemongrass, finely chopped or 1 1/2 tbsp of lemon grass in a jar, vegetable stock, coconut milk, brown sugar, fresh coriander (cilantro)

mayonaise, white vinegar, head purple cabbage, sliced, yellow onion, sliced, yellow bell pepper, sliced, cucumbers, peeled, halved and sliced, avocados , cut into pieces, italian bread crumbs, freshly grated parmesan cheese, salt, freshly ground pepper

brown sugar, ground allspice, cinnamon, nutmeg, salt, ground chocolate or 1/4 cup cocoa, all-purpose flour, baking powder, eggs, bourbon, vanilla, dark molasses, chopped walnuts (optional) or 1/2 cup pecans (optional)

mayonaise, creole mustard, prepared horseradish (kraft cream-style), teaspons sugar or splenda sugar substitute

shredded red cabbage, shredded white cabbage, grated peeled carrots, minced yellow onion, red wine vinegar, granulated sugar, prepared dijon-style mustard, salt & freshly ground black pepper, to taste, best-quality olive oil, caraway seed

goose liver, goose fat (quantity approximate), eggs, hard cooked and peeled, salt and pepper, to taste, paprika, onion, grated

butter, softened (2 sticks), brown sugar, eggs, milk, vanilla, whole cinnamon graham crackers, crushed fine to make 2 cups (i just use plain out of the box graham cracker crumbs and a bit of cinnamon & sugar to taste.), angel flake coconut, milk chocolate chips, marshmallow cream, butter, cocoa, light corn syrup or 1 tbsp honey, vanilla, sugar, milk , i add 1 tbsp and mix it all together, then add the rest in by 1/4 tsp until desired cons

active dry yeast, white sugar, warm milk, butter, melted, egg yolks, all-purpose flour, salt, ground nutmeg, grated lemon zest, make your favorite pie /pudding filling (this is optional), cream cheese, sugar, sugar, lemon juice, milk, multicolored candy sprinkles

white cake mix (regular size), sour cream, canola oil, sugar, eggs, lemon , lime and grape gelatin powder, cream cheese frosting, purple, green and yellow sprinkles

pastry, milk, butter, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, salt, freshly grated nutmeg, all-purpose flour, brown sugar, ground cinnamon, chopped pecans, all-purpose flour, raisins, melted butter, sugar, water

never underestimate the strength and courage of a woman that is really mad at you., this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans., sir talbot had stated not once but many times that this fortress was absolutely impregnable ,on that eventful day it is said that joan s only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie., altou this was in all probability made with goose liver and wild truffles,you can make this with, good liver sausage ,cut open and place the contents in a bowl., buy a can of stems and pieces of mushrooms,open and drain., now take enough of the mushroom pieces to equal the bulk of the liver sausage., run the pieces through a meat grinder,or chop up fine ., then mix will with liver sausage and spread on crackers or bread., maybe you will feel victorious like she must have on that day ,but remember, in retrospect ,i guess they took revenge and you could say,they had a marshmallow roast at her expense.

evaporated milk, grated cheddar cheese, tomatoes, parsley flakes, onion, minced, melted butter, minute rice, uncooked, cayenne pepper, oregano, salt, grated parmesan cheese (the real stuff)

lobe grade a foie gras (recommended : hudson valley), calvados, kosher salt, ground black pepper, chopped truffles , of choice

salt, cayenne pepper, paprika, white pepper, black pepper, oregano, garlic powder, onion powder, lemon juice, evoo (or your preferred oil), skinless boneless chicken breast halves