445 goya Recipes

goya yuca , cut into steak fry size, inland cuban sauce, best-quality mayonnaise, roasted garlic, pureed, dijon mustard

goya 13 dried bean mix (or simmilar), beef or 32 oz chicken stock, crushed tomatoes, minced onion, minced red bell pepper (i use the kind from the jar), minced celery, chopped mushroom, macaroni or 1 lb other small shell pasta, for soup, bacon, minced, basil, oregano, paprika, cayenne, salt and pepper, bay leaf, lots water , for dried beans and pasta prep

chickpeas, rinsed and drained, cucumber, peeled seeded and diced, red pepper, seeded and diced, red onion, diced, mexican oregano, garlic powder, balsamic vinegar, olive oil, salt and pepper

goya adobo seasoning, boneless skinless chicken breasts, olive oil-flavored pam

goya yellow split peas, vegetable broth, onion, chopped, carrot, chopped, celery, chopped, salt, fresh ground pepper

goya dried black beans , sorted and rinsed. cover with water overnight, yellow onion (sliced and halved ), green bell pepper, chopped, garlic, chopped or 1 tsp garlic, prepared in jar, bay leaves, salt, olive oil, apple cider vinegar, crystal brand hot peppers, minced

goya chick peas (rinsed ), roasted red bell peppers (rinsed ), olive oil, lemon juice, salt and pepper to taste

goya small red beans (15.5 oz), half of 340 g tomato paste, suga, a little salt to taste, water, pork boneless chop cube, onion mince, garlic mince

goya sazon with coriander and annatto, adobo seasoning, ground cumin, pepper, kosher salt, broiler/fryer chicken (3 to 4 lb), butter, softened, beer or nonalcoholic

goya cannellini beans, stalks celery, sliced, red pepper, diced, onion, diced, garlic cloves, sliced, vegetable stock, mrs. dash onion and herb seasoning, italian seasoning (no salt ), salt, olive oil

boneless pork shoulder, cut into 1-inch cubes, goya adobo with pepper, onion, goya minced garlic, goya green pickled jalapeno pepper (optional), goya powdered chicken bouillon, water to cover, goya corn oil, orange juice, sazon goya without annatto, goya flour tortillas, warmed, goya salsa pico de gallo (mild ), tub goya frozen guacamole, thawed

chicken, cut into 8 pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped, green bell pepper, finely chopped, goya minced garlic, canilla extra long grain rice, goya powdered chicken bouillon, sazon goya with azafran, goya pitted alcaparrado, sliced, goya fancy sliced pimientos, goya frozen peas, thawed

dried great northern beans, bacon, onion, chopped, carrot, thinly sliced, garlic cloves, chopped, whole canned tomatoes, chicken bouillon cube, salt, ground pepper, water, pennette pasta, grated parmesan cheese, sour cream

goya black beans, undrained (large can), garlic cloves, finely minced (teny tiny pieces), onion, diced, canola oil, for sauteing

goya yellow rice, tomatoes cored, seeded and finely chopped (about 1 cup), olive oil, green pepper chopped (about 1 cup), onion chopped (about a3/4 cup), shredded cheddar cheese

goya small red beans, drained and rinsed, coconut milk, green onions, chopped, garlic cloves, chopped, fresh thyme or 1/2 tsp dried thyme, scotch bonnet peppers, whole, chicken broth, uncooked long grain white rice, salt

store-bought (6-inch) empanada wrappers (recommended : goya), queso blanco, divided, guava paste, divided, all-purpose flour , for dusting, vegetable oil, for deep-frying, powdered sugar , for dusting, honey

goya brand ripe plantains, crushed ice, evaporated milk or 1/2 cup skim milk, sugar , to taste