25 govjadina ski Recipes

white creme de menthe, white creme de cacao, heavy cream, hot coffee, peppermint stick candy

ground chuck (coarse ), butter, spanish onion (medium dice ), poblano (or bell) pepper, habaanero pepper (split lengthwise), jalapeno pepper (seeded -with very fine dice ), stalk celery (very fine dice ), whole tomatoes with juice, garlic (coarse mince), chile powder to taste, fish sauce (nuoc mam), white pepper, ground cumin, salt to taste (if needed - fish sauce is y)

vodka, coconut flavored rum, grenadine syrup, pineapple-orange-banana juice

whole milk, cocoa solids chocolate, broken into small pieces, brown sugar, brandy, ground cinnamon , to taste, cream, cocoa powder or 4 tsp ground cinnamon, cinnamon stick, for stirrers (optional)

fresh apple cider, cinnamon sticks, whole allspice, lemon , zest of, no white, brown sugar, bacardi rum (special )

chocolate ice cream, real cream, kahlua, irish cream, absolut vodka

southern comfort, cherry brandy, apricot brandy, pineapple juice, cranberry juice

captain morgan spiced rum, cruzan coconut rum, blue curacao orange liqueur, creme de banana liqueur, pineapple juice, maraschino cherry, lemon slice

butter or 6 tbsp margarine, all-purpose flour, chicken stock, sour cream, white wine, nutmeg, salt and pepper, to taste, egg noodles, cooked, chopped cooked chicken meat, mushroom, sliced and cooked, soft breadcrumbs, parmesan cheese

chili (skyline or goldstar), garlic cloves (chopped or minced ), bell peppers (diced ), yellow onion (diced ), smoked bacon (diced ), butter, all-purpose flour, heavy cream, ricotta cheese, lasagna noodles, extra virgin olive oil, italian cheese blend (finely shredded ), sharp cheddar cheese (finely shredded ), parmesan cheese (freshly grated ), green onions (fresh )

bulk sausage, kidney beans, tomatoes, onion, chopped, water, seasoning salt, garlic powder, dried thyme, bay leaves, pepper, potato, peeled and diced

beef tenderloin , cut into very thin strips, allspice berries, freshly ground (2 tsp. dried ground ), butter (2 tbsp. reserved), flour, stock (estouffade, brown veal may also be used), dijon mustard, sour cream (more as desired), salt and pepper, veal bones, beef bones, ham knuckle , un-smoked, mirepoix, coarsely cut, onion, carrot, celery, tomato paste, cheesecloth , pack sachet d epices, salt , to taste (optional), cold water

four 1/2-lb venison fillets, juniper berries, crushed, crushed fennel seeds, fine sea salt and freshly ground black pepper, all-purpose flour, game or beef stock, sour cream, gjetost or norwegian fudge cheese (ski queen), sliced, unsalted butter, aquavit, lingonberry preserves or whole-berry cranberry sauce

cooked rice, wild rice (1/4 cup uncooked ), cooked chicken breasts, diced, green pepper, diced, cream soup (mushroom, celery or chicken), fresh celery, water chestnuts, mayonnaise, almonds, onion, finely chopped, crushed potato chips , spread on top

butterscotch schnapps, creme de cacao, amaretto, irish cream, milk

beef round steak, cut into 1-inch cubes, carrots, sliced, celery, sliced, onions, diced, water chestnuts, drained and sliced, sliced mushrooms, drained, flour , plus 2 tbsp, sugar, salt, tomatoes, burgundy wine (or use 2 cups water plus 2 tsp instant beef bouillon to substitute the ), apple cider, cranberry juice cocktail, brown sugar (packed), cinnamon sticks