489 gourmet pepper Recipes

ground beef (80/20), fresh basil, chopped, tomatoes, chopped, bacon, chopped into 1 inch pieces, yellow onions, panko breadcrumbs, eggs, salt and pepper, olive oil (for frying ), parmesan cheese, onion, sliced, bacon, chopped in 1 pieces, flour, water, milk

unflavored gelatin, cold water, cream cheese, softened, dry sherry, salt, pepper, frozen crab meat, thawed, parsley, crackers

olive oil, cooking onion (chopped medium), garlic cloves (pressed ), sliced baby bella mushrooms (sliced ), seitan (sliced in strips), frozen asparagus (cut in pieces), frozen mixed vegetables, mixed frozen mushrooms, marsala wine, soymilk (or other non-dairy milk), arrowroot, salt and pepper, fresh sage leaves, fresh tarragon leaves, fresh oregano leaves

ground beef, bread crumbs, shallot, minced, dijon mustard, egg, minced garlic, kosher salt, ground black pepper, pancetta, hamburger buns, split

green olives in brine , pref. pitted, and weighed after draining. (this is about 280 - 300 g), coriander seeds , crushed in mortar and pestle, lemon , cut onto thin slices and halved again (remove the pips), orange , zest of, grated (not finely grated and avoid white pith), garlic cloves, sliced, fresh thyme, leaves stripped from the stems, hot pepper, seeded and then finely chopped (optional), sugar, lemon juice, fresh, orange juice, fresh, olive oil

maine shrimps, fresh lemongrass stalks, scallions, ginger root, garlic cloves, fresh coriander chopped, fish sauce, lime (juice), raw dark sugar, heavy cream (or coconut milk), sesame oil, pepper, fresh spinach

spam, tomato, sliced into 6 (1/2 inch thick ), parmigiano-reggiano cheese, grated, black pepper, english muffins, split, toasted, basil leaves, dijon mustard

beef sirloin steaks, cut into 1-inch chunks, beef short ribs, cut into 1-inch chunks (boneless ), kosher salt, ground black pepper, unsalted butter, hamburger buns, vegetable oil, american cheese, onion, thinly sliced

plump sausages, potatoes, peeled and quartered, salt, milk, butter, nutmeg, onions, finely sliced, cooking oil, flour, dijon mustard, wine, chicken stock cube , dissolved in 300 ml water, salt and pepper, to taste

butter (preferably spreadable) or 2 tbsp margarine (preferably spreadable), bread (any kind tastes great ), tomato, thinly sliced (i prefer thin slices, but slice to your preference), monterey jack pepper cheese, cheddar cheese (sharp or mild), philadelphia chive & onion cream cheese

potatoes (about 1 1/2 lbs.), water, shredded muenster cheese, sour cream, butter or 1/3 cup margarine, onion, minced, salt, pepper, paprika (to garnish )

potatoes, cheddar cheese, shredded, butter, sour cream or 1 1/2 cups milk, onion, finely chopped, salt, pepper, butter, paprika

boneless skinless chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic powder, salt (optional), cayenne pepper, seasoned dry bread crumb, chopped pecans

crabs, boiled or steamed, fresh white breadcrumbs, lemon , juice only, malt vinegar, salt , to taste, cayenne pepper, grated double gloucester cheese or 2 oz cheddar cheese

butter, fresh mushrooms, diced, green onion (including top), thinly sliced (i use more), all-purpose flour, chicken stock or broth, milk, salt, ground black pepper to taste, cream cheese , cut into cubes, swiss cheese, shredded, spinach, coarsely chopped (stems removed )

garbanzo beans, cooked, tomatoes, garlic cloves, stalk cilantro, salt, dry crushed red pepper

cooked boneless skinless chicken breast (coarsely chopped ), mayonnaise, onions (finely chopped ), paprika, morton nature seasons seasoning blend, salt and pepper, according to your taste (if needed)

fennel bulb (about 1/2 lb), beef tenderloin, salt, freshly ground pepper, vegetable cooking spray, sliced fresh portobello mushrooms, focaccia rounds, tomato chutney, sliced fontina cheese