129810 gourmet cheddar hot cider braised leeks apples Recipes

butter, onion, thinly sliced, head green cabbage, quartered, cored, thinly sliced (about 2 lbs.), fresh apple cider, apple cider vinegar, salt and pepper, to taste

vegetable broth, apple cider, sliced leeks (white part only ), chopped celery, chopped green bell peppers, dried thyme leaves, dry mustard, worcestershire sauce, milk, cornstarch, shredded cheddar cheese, salt and pepper, chopped thyme or parsley

butter, softened, brown sugar, ground cinnamon, ground nutmeg, vanilla ice cream, softened, hot apple cider or unsweetened apple juice, brandy , optional

whole chicken (about 3 1/2 lb), quartered, olive oil, unfiltered apple cider, dry white wine, heavy cream, chopped fresh sage, dijon mustard

potatoes, apple, butter, pork chops, red onions, fresh thyme, garlic cloves, cider, sea salt & fresh ground pepper

pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider

apple cider or unsweetened apple juice, orange juice, sugar, lemon juice, ground nutmeg, cinnamon stick (3 inches)

leeks, washed and cut into 1in lengths, apples, cored and cut into wedges, pork and herb sausages, olive oil, butter, cider, coarse grain mustard

butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, kosher salt and freshly ground black pepper

salt, pepper, crumbled dried sage, crumbled dried thyme, boneless pork loin, rolled and tied, olive oil, chopped onions, garlic cloves, minced, apple cider, sauteed apple (this is in my recipe collection)

skinned, boned turkey breast halves, chopped fresh or 1 tsp dried thyme, salt, divided, black pepper, olive oil, diced shallots, fuji or gala apples (about 1 1/4 lb), each cut into 8 wedges, apple cider, chopped fresh or 1 tsp dried rosemary, fresh spinach, black pepper, margarine or butter, minced fresh parsley

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

shredded sharp cheddar cheese, cornstarch, sparkling apple cider, lemon juice, salt (or to taste), ground cinnamon, ground nutmeg, fresh ground black pepper, cheddar cheese cube, waffle , pieces, sausage , slices (summer ), apple , slices

bone-in fresh pork shoulder half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, unfiltered apple cider

pork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider

diced spanish onion, apple cider, chicken stock, kosher salt, stalks swiss chard, leaves roughly chopped, stems diced, stalks kale , leaves rough chopped, stems discarded

extra-virgin olive oil, onions, finely chopped, garlic cloves, minced, pure chile powder, cayenne pepper, light brown sugar, two 1-lb meaty ham hocks, chicken stock or low-sodium broth, sparkling apple cider, bay leaves, salt and freshly ground pepper, collard greens, stems and tough inner ribs discarded, leaves cut crosswise into 1-inch ribbons

heavy whipping cream, leeks sliced, fresh thyme leaves chopped, salt, freshly ground black pepper, ground nutmeg, parsnips peeled and thinly sliced, grated white cheddar cheese, cooking apple thinly sliced