71206 gourmet cheddar dogs cider braised leeks Recipes
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vegetable broth, apple cider and11 Morevegetable broth, apple cider, sliced leeks (white part only ), chopped celery, chopped green bell peppers, dried thyme leaves, dry mustard, worcestershire sauce, milk, cornstarch, shredded cheddar cheese, salt and pepper, chopped thyme or parsley2 hour 15 min, 13 ingredients
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bone-in blade-cut pork chops, about 1 inch thick and10 Morebone-in blade-cut pork chops, about 1 inch thick, salt and pepper, vegetable oil, onion, chopped, garlic cloves, minced, all-purpose flour, apple butter, apple cider, fresh thyme, cider vinegar, chopped fresh parsley2 hour 20 min, 11 ingredients
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Braised Belgain Endivethis is the basic method, butter, sugar, salt and13 Morethis is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider25 min, 17 ingredients
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Caramelized Braised Leeksleeks, trimmed, washed , and quartered lengthwise, choppe... and3 Moreleeks, trimmed, washed , and quartered lengthwise, chopped into about 2-inch pieces, olive oil, chicken broth, turbinado sugar (raw granulated sugar)35 min, 4 ingredients
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Turkish Style Braised Leeksleeks, white and light green parts only (about 8 large or... and9 Moreleeks, white and light green parts only (about 8 large or 10 medium), extra virgin olive oil, carrots , peeled halved lengthwise and cut into strips about 1 inch long, chicken stock or 1 cup water, sugar, salt, fresh ground black pepper, fresh lemon juice, dozen black olives, pitted and halved, fresh parsley , rough chopped1 hour , 10 ingredients
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Suzanne Goin's Braised Leeksleeks, kosher salt & freshly ground black pepper and5 Moreleeks, kosher salt & freshly ground black pepper, olive oil, sliced shallot, thyme leaves, dry white wine, chicken stock or 1 1/2-2 cups vegetable stock50 min, 7 ingredients
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Grilled Braised Leeks (Alton Brown)leeks , dark green sections removed, bacon drippings and3 Moreleeks , dark green sections removed, bacon drippings, heavy pinch kosher salt, balsamic vinegar, crumbled bacon and goat cheese, as an accompaniment, optional35 min, 5 ingredients
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Braised Leeksbutter or margarine, leeks (about 3 lb), cleaned, water and2 Morebutter or margarine, leeks (about 3 lb), cleaned, water, salt, pepper5 ingredients
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Braised Leeksextra-virgin olive oil, divided and7 Moreextra-virgin olive oil, divided, leeks , halved lengthwise and thoroughly rinsed, kosher salt, divided, freshly ground black pepper, divided, sliced shallots, fresh thyme leaves, dry white wine, chicken stock , vegetable stock, or water55 min, 8 ingredients
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Cider-Braised Pheasant with Pearl Onions and Applesextra-virgin olive oil and28 Moreextra-virgin olive oil, fresh ginger, peeled and roughly chopped, fresh tarragon leaves, whole, freshly squeezed orange juice (from 1 1/2 oranges), grated orange zest (from 1 1/2 oranges), kosher salt, freshly ground black pepper, pheasants , each rinsed inside and out, patted dry, cut into 6 pieces, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, yellow onions, halved and thinly sliced (about 6 cups), bay leaf, fennel seeds, table salt, sugar, low-sodium chicken broth , plus additional, if necessary, apple cider, dry white wine, granny smith apples, peeled, cored, and diced, pearl onions , root ends trimmed, extra-virgin olive oil, granny smith apple, peeled, cored, and cut into 1-inch cubes, sugar, kosher salt, freshly ground black pepper, apple cider, fresh tarragon leaves, chopped29 ingredients
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Cider-Braised Red Cabbage (Jeff Mauro)butter, caraway seeds, head red cabbage, thinly sliced and3 Morebutter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, kosher salt and freshly ground black pepper25 min, 6 ingredients
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Cider-Braised Pork Shoulder with Caramelized Onionsbone-in fresh pork shoulder half (preferably arm picnic) and4 Morebone-in fresh pork shoulder half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, unfiltered apple cider3 hour , 5 ingredients
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