723 goulash wiener rindsgulasch Recipes

warm water (110 degrees f/45 degrees cup), honey, active dry yeast, vegetable oil, salt, bread flour, egg white, beaten

veal, all-purpose flour, eggs, vegetable oil, salt and pepper to taste, bread crumbs, oil for frying

well chilled heavy cream, freshly brewed strong coffee, chilled well, vanilla ice cream, softened slightly

boneless veal cutlets or 4 (4 oz) veal scallopini, flour, salt, paprika, fresh ground pepper, egg, water, dry breadcrumbs, vegetable oil (or canola), lemon, cut in wedges

baked beans (i always use b&m brand), turkey hot dogs, onion soup mix, dark brown sugar, water, dijon mustard, catsup, triple sec (optional)

veal cutlets, wax paper, flour, salt & pepper, egg (beaten ), extra virgin olive oil (a drizzle), cracker meal or 1 cup crushed corn flakes, butter (for frying ), nutmeg, lemon (cut into 4 wedges)

pork loin, trimmed, salt and pepper, all-purpose flour, eggs, beaten, fresh breadcrumbs, vegetable oil, unsalted butter, dry white wine, fresh lemon juice, heavy cream, unsalted butter, chopped fresh parsley, lemon wedges

boneless veal steaks, egg, beaten, plain breadcrumbs, paprika, shortening, lemon, sliced into thin wedges, flour , however much you will need, salt and pepper

veal scallopini, pounded thin, flour, seasoned with, salt and pepper, egg, lightly beaten, dry breadcrumbs, for coating, butter, olive oil, wine vinegar, tomato ketchup, worcestershire sauce, garlic, crushed, lemon , juice of, sliced hard-boiled egg, black caviar (optional)

veal cutlets (1 cm thick (top round of beef will do)), lemon, parsley, egg, lightly beaten, dry breadcrumbs, flour, oil (for frying ), salt and pepper

refrigerated crescent dinner rolls, turkey hot dogs, divided, baby dill pickles, red bell pepper, tomatoes, black olives, pitted, cream cheese, less and at room temperature

veal cutlets, flour , for dipping/coating meat, parmesan cheese, egg, beaten, parsley, salt, pepper, nutmeg, milk, butter, lemon , juice of

baby potatoes, peeled & halved, sea salt , to taste, fresh ground black pepper , to taste, eggs, egg yolks, dijon mustard, garlic cloves, minced, vegetable oil, lemons, olive oil, bacon , rashers rindless, sliced, plain flour , for flouring schnitzels, milk, breadcrumbs , for crumbing, fresh parsley, chopped, veal schnitzels, spring onions or 2 -3 green onions, chopped

veal cutlets, all-purpose flour, eggs, vegetable oil, salt and pepper, plain breadcrumbs, oil (for frying )

hot dogs (beef), instant rice, stalk celery, onion, soy sauce

veal cutlets, pounded thin (or pork cutlets), flour, cream, eggs, well beaten, salt and pepper, fine dry breadcrumb, butter, fresh parsley sprig, to garnish, fresh lemon slice, capers, optional to serve

high quality white bread , torn into large pieces, unbleached all purpose flour, eggs, vegeable oil plus 1 tbsp vegetable oil, veal cutlets, 1/2 inch thick, salt and pepper, unsalted butter, lemon, cut into wedges

tomato soup, water, sliced mushrooms, with liquid, hot dog, cut up bite size, shell pasta, chili powder