16284 goulash for the ages easy Recipes

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

kraft macaroni and cheese, albacore tuna in water, drained, green onion, finely chopped, dill weed, salt and pepper, to taste, cheddar cheese, shredded (i like aged )

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

unsalted butter, divided, vidalia or maui onions (about 1 1/4 lb total), very thinly sliced on a mandoline (about 3 packed cups), low-salt chicken stock, buttermilk, kosher salt, vegetable oil, dry-aged rib-eye steak (about 2 thick), standing at room temperature for 1 hour, coarse sea salt, assorted soft herb sprigs (such as tarragon, flat-leaf parsley, and chervil)

ground beef, condensed tomato soup, prepared yellow mustard, white vinegar, worcestershire sauce, brown sugar

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

easy taco soup, ground beef, onion, chopped, water, light red kidney benas, drained, pinto beans, drained, niblet corn, drained, black beans, drained, tomato sauce, tomato soup, rotel, enchilada sauce, taco seasoning mix, salt

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

parmesan cheese, grated, aged asiago cheese, grated, fresh oregano, chopped, fresh basil, chopped, fresh rosemary, chopped, fresh thyme, chopped, garlic cloves, minced, refrigerated bread dough, olive oil, flaked sea salt

chicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)

oil (i prefer olive ), garlic, minced, tb. shoyu (aged , high quality soy sauce), tb. mustard (i use pommery), tb. stock, juice of 1/2 lemon, tb. nutritional yeast

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

dried apricots, sugar, fresh lemon juice, dry pectin, whole blanched almond, olive oil, coarse salt, aged cheese (see note )

caraway seed, unsalted butter (1 stick) or 4 oz unsalted margarine (1 stick), baguette, cut into 1-inch cubes, salt, heavy cream, aged gouda cheese, coarsely shredded, fresh ground white pepper

unsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks

canola oil, minced onion, all-purpose flour, milk, ale or 1/3 cup non-alcoholic beer, celery salt, hot pepper sauce, shredded aged cheddar cheese, lightly packed cubed dark rye bread (1-inch) or 3 cups assorted fresh vegetables