301 gougeres choux fromage Recipes

unsalted butter (1/2 stick), all-purpose flour, cayenne pepper, kosher salt, gruyere cheese, grated (plus 3 tbsp.), asiago cheese, grated, fresh thyme leaves (plus more for garnish), eggs

water, unsalted butter, diced, salt, unbleached all-purpose flour, eggs, gruyere, coarsely grated (packed), black pepper, freshly ground

water, butter, all-purpose flour, garlic salt, eggs, asiago cheese or 1 1/2 cups parmesan cheese, finely shredded, red bell pepper, finely chopped, fresh basil, finely chopped (can use 1 1/2 tsp dried basil leaves)

water, salt, butter , cut into cubes, all-purpose flour, eggs, gruyere cheese, egg, beaten (to mix with 1/2 tsp salt, for glaze), grated gruyere cheese

water, butter, all-purpose flour, garlic salt, eggs, hot monterey jack pepper cheese, shredded, fresh chives, chopped

water, butter, cubed, kosher salt, divided, all-purpose flour, eggs, sharp cheddar cheese, shredded, fresh chives, minced, garlic cloves, minced

unsalted butter, coarse salt, cayenne pepper, all-purpose flour, eggs, zest of 1 lemon, scallions, finely chopped, chopped fresh curly-leaf parsley

unsalted butter, salt, unbleached flour , sifted, eggs, blue cheese, crumbled, fresh ground black pepper, egg, beaten (for eggwash)

plain flour, butter, cut into small pieces, salt and pepper, eggs, beaten, cold water, grated cheddar cheese or 60 g gruyere, onion, sliced and chopped, mushrooms, sliced, flour, shoyu (rich soy sauce), chopped fresh parsley, chopped walnuts

water, dijon mustard, butter , cut into 1/2-inch pieces, salt, all-purpose flour, eggs, sharp cheddar cheese, shredded, red pepper, drained , chopped roasted, black pepper

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

whole milk, unsalted butter, salt, freshly ground black pepper, original essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole milk, unsalted butter, salt, freshly ground black pepper, original essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole milk, unsalted butter, salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

water, butter, salt, flour, sugar, eggs, gruyere cheese, white pepper to taste

unsalted butter, kosher salt, all-purpose flour, eggs, grated sharp white cheddar, honey crisp apples, unsalted butter, ground allspice, ground cinnamon, ground cardamom, orange blossom honey, juice of 1 lemon, extra-virgin olive oil, for frying, plus more for topping, sage, leaves only, prosciutto , torn into bite-size pieces, fleur de sel and freshly ground black pepper

flour plus, flour, salt, chilled unsalted butter , cut into 1/4-inch slices, water, eggs, swiss gruyere cheese, coarsely grated, lemon pepper seasoning, claw crab meat from the refrigerator section