167930 gouda red potato bisque Recipes

red potatoes , cut into 1-inch pieces (about 10 cups), vegetable oil, divided, chopped green onions, chile colorado, salt

sirloin tip roast (3 1/2 to 4 lb.), salt and pepper, all-purpose flour, unsalted butter, vegetable oil, carrots (about 8 large), cut into large pieces, whole small baby red potatoes (about 2 lb.), scrubbed

unpeeled medium red potatoes, butter, worcestershire sauce, salt , optional, pepper

red potatoes, cubed, onion, cubed, sweet red pepper, cubed, seasoned salt, garlic powder, dried basil , dill weed and parsley flakes, butter, cubed

unpeeled medium red potatoes, quartered, grated parmesan cheese, garlic powder, chicken broth, minced fresh parsley

beef tenderloin roast (1-1/2 lb), garlic cloves, thinly sliced, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, divided, olive oil, red potatoes, cut into chunks, reduced-sodium beef broth

whole garlic bulb, red potatoes, quartered, onion, cut into chunks, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

red potatoes , cut into 1-inch pieces, fresh green beans , cut into 2-inch pieces, chopped sweet red pepepr, chopped sweet yellow pepper, garlic cloves, minced, olive oil, reduced-sodium chicken broth, lemon juice, minced fresh basil or 4 tsp dried basil, minced fresh parsley, grated lemon peel, salt, pepper, cooked tube pasta, grated parmesan cheese

tiny red potatoes (about 1-1/2-inch diameter), mayonnaise, sour cream, chopped green onion, snipped fresh dill, lemon juice, salt, pepper, hot pepper sauce , optional, flaked smoked trout, fresh dill sprigs

king arthur unbleached all-purpose flour, boneless skinless chicken breast halves (6 oz each), olive oil, red potatoes, cut into wedges, fresh baby carrots , halved lengthwise, mushroom stems and pieces, drained, canned whole green chilies , cut into 1/2-inch slices, condensed cream of onion soup, undiluted, milk, chicken seasoning, salt, dried rosemary, crushed, pepper

baby red potatoes, olive oil, salt and pepper, cheddar cheese cubes, sour cream, chives, thinly sliced, bacon- cooked and finely chopped

mayonnaise, white wine vinegar, sugar, chopped fresh or 1 tsp dried tarragon, salt, freshly ground pepper, red potatoes, fresh green beans, trimmed and cut into 1 1/2-inch pieces, salt, sweet onions, cut into 1/8-inch slices and quartered

red potatoes, water, salt, freshly ground black pepper, olive mixture, extravirgin olive oil, chopped red bell pepper, chopped yellow bell pepper, green olives, pitted and halved lengthwise, sliced green onions, capers, grated lemon rind, chopped fresh oregano, garlic cloves, minced, parmigiano-reggiano cheese, shaved (about 1/2 cup)

frozen olive oil , parmesan, and roasted garlic red potatoes, salad greens , thoroughly washed, refrigerated blue cheese vinaigrette

butter, cubed, crumbled cooked bacon, milk, minced chives, pepper, red potatoes, salt, shredded cheddar cheese, divided, sour cream

red potatoes, quartered, condensed cream of mushroom soup, undiluted, sliced onions, milk, sliced green onions, dill weed, dried marjoram, salt, pepper

olive oil, red potatoes, quartered, chopped green onion, garlic cloves, minced, dried thyme, dried rosemary, crushed, ground nutmeg, balsamic vinegar, salt, pepper

red potoes washed, red onion aka : red salad onion or a purple onion, butter, sour cream, tps salt, tps pepper, handfull chopped fresh spinish, light or fate free mayo - not merical whip, baccon friend nad crumbled (you can leave out ), tps corn (you can leave out ), lemon juice, tps dill, tps paperkia