83854 gouda pecan rice tart Recipes

pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell

pecan rice, sliced mushrooms , drained but reserve liquid, sliced water chestnuts , drained but reserve liquid, butter, french onion soup

prepared tart shells (or buy ready made uncooked tart shells, the bought shells work very well), brie cheese, chopped pecans, brown sugar, whiskey or 2 tbsp apple juice

cream cheese, butter, softened, all-purpose flour, butter, softened, brown sugar, eggs, vanilla extract, chopped pecans

flour, butter, cream cheese, brown sugar, butter, eggs, salt, vanilla, pecans, chopped

all-purpose flour, salt, granulated sugar, unsalted butter, chilled , cut into 1 inch pieces, ice water, eggs, unsalted butter, softened, light brown sugar, light cream (half-and-half, 10% butterfat), pure vanilla extract, pecans (toasted and chopped )

brisee (short crust pastry), all-purpose flour, salt, granulated white sugar, unsalted butter, chilled, and cut into 1 inch (2.54 cm ) pieces, ice water, unsalted butter, golden brown sugar, light corn syrup, pecan halves (about 10 oz), whipping cream

butter, sliced sweet mild onion, cooked brown rice, parmesan cheese, eggs, shredded smoked gouda cheese, chopped pecans

butter or 1 tbsp margarine, sliced sweet onions (such as vidalia), light brown sugar, cooked rice, freshly grated parmesan cheese, eggs, shredded smoked gouda cheese or 1 cup cheddar cheese, chopped pecans

sugar, butter or margarine, melted, eggs, lightly beaten, white vinegar, ground cinnamon, ground nutmeg, golden raisins, chopped pecans, toasted, tart shells, garnishes: whipped cream , ground nutmeg

gouda cheese, finely shredded, sour cream, pecans, very finely chopped, cracker , for serving

pecans chopped fine, raw brown rice, grated ricotta cheese, mushrooms chopped small, wheat germ, white onion minced, garlic minced, cayenne, salt, eggs beaten, mushroom gravy, olive oil, mushrooms thinly sliced, whole wheat flour, water, soy sauce, vegetable broth powder, salt, pepper

pecan halves, brie, chilled, frozen puff pastry sheets, thawed, apricot preserves

milk, water, sugar , plus, sugar (125 g), lemons , zest of, salt, originario rice or 1 cup long-grain rice, plus, originario rice or 1 1/2 tbsp long-grain rice (200 g), raisins (165 g), marsala or 5 -6 tbsp rum, divided, eggs, separated,at room temperature, vanilla extract, unsalted butter, room temperature (65 g), deep 8 inch sweet tart crust, baked 20 to 25 minutes (recipe 71610)

candied orange, cut into small dice, grand marnier, milk, vanilla bean, split, arborio rice, rinsed, salt, egg, beaten, heavy cream, tart shell- sweet crust, not cooked, just rolled out , and docked, melted unsalted butter, powdered sugar-optional garnish

butter, brown sugar, corn syrup, eggs, vanilla, all-purpose flour, salt, all-purpose flour, brown sugar, butter, pecans

pecan halves, dried tart cherries, worcestershire sauce, cayenne pepper, garlic powder, seasoned salt, ground cumin, dried oregano, vegetable oil