30 gouda grits Recipes

old cheddar cheese, grated (smoked gouda is nice also), butter, salt, cayenne pepper, garlic cloves, minced, jalapenos, minced, eggs, hot grits

milk, uncooked regular grits, raw shrimp, peeled and deveined, garlic cloves, minced, canola oil, chopped green onions, chopped fresh cilantro, lemon zest, asian sriracha hot chili sauce, cooked, mashed sweet potatoes, shredded smoked gouda cheese, butter, salt, freshly ground pepper, garnish: fresh cilantro sprigs

barbecue sauce, maple syrup, chipotle peppers in adobo sauce, seeded and minced, adobo sauce from can, pork tenderloins, dupont teflon non-stick jellyroll pan, salt and pepper to taste, smoked gouda grits

milk, uncooked regular grits, salt, shredded smoked gouda cheese, shredded parmesan cheese, shredded smoked beef brisket, coleslaw, barbecue sauce

shrimp, peeled and deveined (preferrably louisiana shrimp 41-50 count per lb), unsalted butter, melted, chili sauce (tomato based store-bought), worcestershire sauce, lemon juice, asian chili-garlic sauce (sriracha), garlic clove, minced, quick-cooking grits, louisiana sweet potatoes, drained and mashed, unsalted butter, salt, fresh ground black pepper, shredded smoked gouda cheese, chopped fresh thyme, fresh thyme sprigs, bacon , cooked crisp, chopped

stone-ground grits, kosher salt, grated cheddar or jarlsberg cheese (about 6 oz), grated gruyere cheese (about 6 oz), grated aged gouda cheese (about 4 oz), unsalted butter

butter, andouille sausage, diced, reduced-fat milk, salt, divided, uncooked stone-ground grits, black pepper, divided, gouda cheese, shredded (about 1/3 cup), water, white vinegar, eggs, chopped fresh parsley

table salt, divided, uncooked regular grits, butter, eggs, lightly beaten, milk, plain white cornmeal, shredded smoked gouda cheese, ground red pepper