9518 gouda fondue food network Recipes

  • Flowerpot Cake (Food Network Kitchens)
    food cake mix (plus required ingredients) and
    6 More
    food cake mix (plus required ingredients), tub plus 1 cup milk chocolate frosting, unsweetened cocoa powder, plus more for dusting, white fondant, red gel food coloring, orange gel food coloring, mint sprigs and edible flowers, for topping
    2 hour , 8 ingredients
  • Gouda Fondue (Food Network Kitchens) Gouda Fondue (Food Network Kitchens)
    dry white wine, freshly squeezed lemon juice and
    6 More
    dry white wine, freshly squeezed lemon juice, gouda cheese, (rind trimmed), shredded, aged gouda cheese, (rind trimmed), shredded, cornstarch, freshly grated nutmeg, cayenne pepper, cubed or torn bread , boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
    40 min, 8 ingredients
  • Tomato & Basil Gouda Fondue Tomato & Basil Gouda Fondue
    gouda cheese, roma tomatoes, cored and diced and
    2 More
    gouda cheese, roma tomatoes, cored and diced, fresh basil, finely chopped, baguette, sliced and toasted
    10 min, 4 ingredients
  • Gouda Fondue Gouda Fondue
    caraway seeds , optional, cornstarch and
    8 More
    caraway seeds , optional, cornstarch, cubes of french , rye, pumpernickel or multigrain bread, cucumber chunks, red and green pepper slices or pickled onions, freshly squeezed lime juice, freshly squeezed lime juice, garlic, halved, grated edam cheese, grated gouda, lager beer
    45 min, 10 ingredients
  • Grilled Plum Salad with Aged Gouda and Pecans (Food Network Kitchens) Grilled Plum Salad with Aged Gouda and Pecans (Food Network Kitchens)
    sherry vinegar, honey, kosher salt and
    9 More
    sherry vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, ripe plums (about 1 lb), pitted and quartered, extra-virgin olive oil, kosher salt and freshly ground black pepper, torn escarole leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted
    22 min, 12 ingredients
  • Smoked Gouda and Leek Tart (Food Network Kitchens) Smoked Gouda and Leek Tart (Food Network Kitchens)
    flour , for dusting and
    6 More
    flour , for dusting, sheet frozen puff pastry, from 1 17-oz package, thawed, leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups), coarsely grated smoked gouda cheese, freshly and finely grated parmesan (use a microplane grater or the smallest holes on a box grater), kosher salt and freshly ground black pepper, chopped chives
    45 min, 7 ingredients
  • Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens) Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens)
    eight 1/3- to 1/2-inch-thick slices pullman bread and
    5 More
    eight 1/3- to 1/2-inch-thick slices pullman bread, smoked gouda, very thinly sliced with a cheese slicer, muenster cheese (about 4 oz), jarred roasted red pepper, drained, dried and thinly sliced, baby arugula, unsalted butter, softened
    20 min, 6 ingredients
  • Spinach and Smoked Gouda Crustless Quiche (Food Network Kitchens) Spinach and Smoked Gouda Crustless Quiche (Food Network Kitchens)
    unsalted butter, softened, freshly grated parmesan cheese and
    10 More
    unsalted butter, softened, freshly grated parmesan cheese, frozen spinach, thawed, eggs, egg yolks, half-and-half, grated smoked gouda cheese , about 1 cup, all-purpose flour, generous pinch freshly grated nutmeg, kosher salt and freshly ground black pepper, chopped trimmed scallions, white and green , about 8, paprika
    55 min, 12 ingredients
  • Norwegian Gouda Fondue Norwegian Gouda Fondue
    dry white wine, lemon juice, freshly squeezed and
    5 More
    dry white wine, lemon juice, freshly squeezed, gouda cheese (rind trimmed ), gouda cheese (rind trimmed ), cornstarch, nutmeg, freshly grated, cayenne pepper
    1 hour 10 min, 7 ingredients
  • Bruleed Cheese Grits (Food Network Kitchens) Bruleed Cheese Grits (Food Network Kitchens)
    stone-ground grits, kosher salt and
    4 More
    stone-ground grits, kosher salt, grated cheddar or jarlsberg cheese (about 6 oz), grated gruyere cheese (about 6 oz), grated aged gouda cheese (about 4 oz), unsalted butter
    2 hour 25 min, 6 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Cheese Fondue (Food Network Kitchens) Cheese Fondue (Food Network Kitchens)
    gruyere cheese, shredded (about 4 cups) and
    8 More
    gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving
    20 min, 9 ingredients
  • Crabmeat Fondue (Food Network Kitchens) Crabmeat Fondue (Food Network Kitchens)
    plain panko bread crumbs, freshly grated parmesan and
    13 More
    plain panko bread crumbs, freshly grated parmesan, chopped fresh parsley leaves, reduced-fat cream cheese (neufchatel), softened at room temperature, light mayonnaise, fat-free milk, shallot, minced, chopped fresh chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, lump crabmeat , picked through, celery or other crudites
    50 min, 16 ingredients
  • Crustless Quiche Master Recipe (Food Network Kitchens) Crustless Quiche Master Recipe (Food Network Kitchens)
    unsalted butter, softened, grated parmesan cheese and
    15 More
    unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach
    1 hour 20 min, 17 ingredients
  • Crustless Spinach Quiche (Food Network Kitchens) Crustless Spinach Quiche (Food Network Kitchens)
    extra-virgin olive oil, for greasing and drizzling and
    11 More
    extra-virgin olive oil, for greasing and drizzling, smoked gouda cheese, cut into 4 pieces, frozen spinach, thawed and squeezed dry, eggs plus 2 egg whites, part-skim ricotta cheese, all-purpose flour, freshly grated nutmeg, scallions, chopped, grated parmesan cheese, paprika, heads endive , sliced lengthwise, chopped walnuts
    40 min, 12 ingredients
  • Eggnog Monte Cristos (Food Network Kitchens) Eggnog Monte Cristos (Food Network Kitchens)
    dijon mustard, mayonnaise, white sandwich bread and
    8 More
    dijon mustard, mayonnaise, white sandwich bread, muenster or gouda cheese, oven-roasted turkey (leftover or deli-sliced), baked ham (leftover or deli-sliced), eggnog, generous pinch of freshly grated nutmeg, unsalted butter, sugar , for dusting (optional), cranberry sauce , for serving
    35 min, 11 ingredients
  • Grown Up Ham and Cheese Finger Sandwiches (Food Network Kitchens) Grown Up Ham and Cheese Finger Sandwiches (Food Network Kitchens)
    water, cider vinegar, brown sugar and
    9 More
    water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread, recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper
    40 min, 12 ingredients
  • Ham-and-Spinach Spuds (Food Network Kitchens) Ham-and-Spinach Spuds (Food Network Kitchens)
    russet potatoes and
    9 More
    russet potatoes, extra-virgin olive oil, plus more for brushing, all-purpose flour, milk, spinach, roughly chopped, ham (about 3 oz), cut into strips, cayenne pepper, freshly grated nutmeg, kosher salt, gruyere or gouda cheese, finely shredded (about 1 1/4 cups)
    57 min, 10 ingredients




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