1950 gotta sed bowl carne Recipes

canned tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, dried oregano, salt to taste, beef stew meat, peeled, cubed potatoes, water

fresh tomatillos, husks removed, serrano chile peppers, seeded and chopped, garlic, peeled, water, bacon, flank steak, cut into 1/2-inch squares, chicken bouillon granules, pinto beans, onion, chopped, chopped fresh cilantro, ground black pepper , to taste, lime, cut into 6 wedges

steak, flour, oil, cumin, garlic powder, tomato sauce, salt and pepper to taste, water

pasilla chiles (6), wiped clean, stemmed, slit open, seeded, and deveined, guajillo chiles (8), wiped clean, stemmed, slit open, seeded, and deveined, distilled white vinegar, light mexican beer, chopped white onion, garlic cloves, peeled, fine salt , or 2 tsp kosher salt, dried oregano, preferably mexican, cumin seeds, skirt steak , cut into four 8- to 9-inch pieces, fine salt , or 2 tsp kosher salt, pasilla-guajillo adobo (above), mild olive oil or vegetable oil

poblano chiles, green onions (about 12), dark green tops trimmed, skirt steak , cut crosswise into 6-inch-wide pieces, garlic cloves, minced, coarse kosher salt, corn or flour tortillas, avocados, peeled, pitted, sliced, lime wedges, salsa mexicana

chuck roast , trimmed of fat and cut in bite-sized pieces, flour, olive oil, onion, chopped, garlic, chopped, jalapeno peppers, seeded and minced, beef stock, tomato paste, cumin, chili powder

tequila, lime juice, lemon juice, orange juice, garlic, crushed, onion, chopped fine, tabasco sauce, black pepper, flank steaks

flank steaks or 2 lbs round steaks, freshly squeezed lime juice, garlic powder, crushed red pepper flakes, fresh ground black pepper , to taste, ground mexican oregano (optional), tomatoes, chopped (roma ), jalapeno pepper, chopped fine, garlic, minced, green onions, white and green parts,chopped, cilantro, chopped, fresh lime juice, salt, fresh cilantro, chopped, lettuce, shredded, onion, sliced and grilled (optional), green onions, chopped, fresh lime wedge, corn tortillas or 12 flour tortillas, warmed

flank steak, vegetable oil, garlic cloves, ground cumin, roma tomatoes, onions, beef bouillon cubes (prefer maggie or knorr brand), water, salt, pepper

lime , juice of, lemon , juice of, oranges , juice of or 1/2 cup orange juice, chili powder, dried oregano leaves, ground cumin, crushed coriander seeds, garlic cloves, coarsley chopped (or to taste), soy sauce (i use 1/4 cup soy if using regular soy, 1/2 cup if using lite soy), sliced jalapeno peppers (or to taste), onion, sliced thin, skirt steaks (or flap meat)

flank steaks or 2 -3 lbs skirt steaks, onion, thinly sliced, oranges , juice only, salt and pepper, to season, oil

boned rump roast, red wine, onions, sliced, garlic clove, minced, salt, black pepper, oil, water, tomatoes, thickly sliced

flank steaks, flour tortillas, tequila, lime juice, lemon juice, orange juice, garlic cloves, crushed, onion, chopped, pepper, salsa, guacamole, tabasco sauce

cooking oil, beef stew meat, cubed, tomato paste, homemade beef broth, water, garlic cloves, crushed, chili powder (or more ), ground cumin (or more ), ground black pepper, salt, serrano chili peppers (seeded or not and chopped, (or more ), cornstarch

pork or 1 lb beef, green chilies, toasted and chopped, onion, chopped, boiling water, oil or lard, garlic cloves, crushed, tomato, chopped, salt , pepper

flank steaks (preferably flap meat from mexican grocery), beer (6 oz), dried oregano, ground cumin, achiote powder (optional), orange juice, sugar, garlic cloves, minced, salt, pepper, red pepper flakes (optional)

olive oil, pork, cubed, salt and pepper, to taste, bay leaves, thyme, jalapenos, chopped, cinnamon stick, 1 inch long, nutmeg, water, sour orange juice, tomato, sliced, onion, finely chopped, garlic clove, sliced, breadcrumbs, toasted