170967 gorgonzola walnut sauce porcini stuffed urvater Recipes

  • Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus
    chicken breast, cut into small pieces, olive oil and
    9 More
    chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled
    45 min, 11 ingredients
  • Gorgonzola  Dipping Sauce
    melted butter, flour, vegetable oil, minced garlic and
    6 More
    melted butter, flour, vegetable oil, minced garlic, whole milk, heavy whipping cream, good-quality gorgonzola, good-quality roquefort cheese, coarsely cracked black pepper, salt
    25 min, 10 ingredients
  • Walnut and Ricotta Stuffed Figs
    figs, roasted walnut, coarsely chopped (25 g) and
    5 More
    figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)
    30 min, 7 ingredients
  • Walnut and Feta Stuffed Zucchini
    zucchini (about 10 inches long), sherry wine, olive oil and
    20 More
    zucchini (about 10 inches long), sherry wine, olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice, minced fresh oregano or 1 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs, olive oil, grated feta cheese, fresh oregano (optional)
    1 hour 15 min, 23 ingredients
  • Spinach Porcini Stuffing
    dried porcini mushrooms, boiling water and
    8 More
    dried porcini mushrooms, boiling water, hot italian sausages (6 to 7 oz total), casings removed, chopped shallots (3 large), garlic cloves, chopped, cubes crustless day-old country-style bread, frozen chopped spinach, thawed, squeezed very dry, chopped fresh rosemary, coarse kosher salt, egg
    10 ingredients
  • Beet Risotto With Walnuts and Gorgonzola Cheese
    beet, unsalted chicken stock or 5 cups vegetable stock and
    7 More
    beet, unsalted chicken stock or 5 cups vegetable stock, sea salt, olive oil, unsalted butter, shallots, arborio rice, gorgonzola, walnuts
    35 min, 9 ingredients
  • Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad
    vinaigrette, good quality, bosc pears, walnut pieces and
    3 More
    vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive
    30 min, 6 ingredients
  • Gorgonzola Cheese Salad
    gorgonzola cheese, crumbled, dried oregano and
    9 More
    gorgonzola cheese, crumbled, dried oregano, garlic, crushed, dried tarragon, dried basil, olive oil, milk, red wine vinegar, heads boston lettuce, cored and shredded, avocado, diced, walnuts
    15 min, 11 ingredients
  • Matzo, Walnut and Mushroom Stuffing Matzo, Walnut and Mushroom Stuffing
    walnuts, coarsely chopped, unsalted margarine and
    11 More
    walnuts, coarsely chopped, unsalted margarine, lightly salted matzos, broken into bite-size pieces (6 cups), onions, diced, carrot, diced, celery, thinly sliced, garlic cloves, minced, fresh thyme leaves or 1 1/2 tsp dried thyme leaves, salt, fresh ground pepper, mushrooms , wiped clean and coarsely chopped, fresh parsley, chopped, eggs, well beaten
    28 min, 13 ingredients
  • Circassian Chicken: Turkish Poached Chicken with Walnut Sauce (Emeril Lagasse) Circassian Chicken: Turkish Poached Chicken with Walnut Sauce (Emeril Lagasse)
    walnut oil, paprika and
    15 More
    walnut oil, paprika, whole chicken breasts on the bone with the skin , about 3 lb, carrot , cut into pieces, rib celery , cut into pieces, onion, halved, garlic, peeled and crushed, turkish bay leaves, parsley stems, black peppercorns, firm white bread, crusts removed, olive oil, minced garlic, cayenne, lightly toasted walnuts (about 2 cups), chopped parsley leaves, garnish, sliced turkish bread , or pita bread, accompaniment
    1 hour , 17 ingredients
  • Fusilli with Gorgonzola and Walnut Sauce Fusilli with Gorgonzola and Walnut Sauce
    fusilli (spiral-shaped pasta), butter, olive oil and
    6 More
    fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, chopped, chopped fresh thyme, heavy whipping cream, crumbled gorgonzola cheese or other blue cheese (such as maytag), walnut pieces, toasted, chopped fresh basil
    30 min, 9 ingredients
  • Fusilli with Walnut Sauce and Radicchio (Michele Urvater) Fusilli with Walnut Sauce and Radicchio (Michele Urvater)
    dry fusilli, walnuts, lightly toasted, dry bread crumbs and
    8 More
    dry fusilli, walnuts, lightly toasted, dry bread crumbs, garlic, minced, olive oil, ricotta cheese, chicken broth or water, salt and freshly ground black pepper, radicchio , cut into chiffonade, olive oil, grated parmesan or grana padano cheese
    20 min, 11 ingredients
  • Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse) Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)
    lamb stew meat, salt, freshly ground black pepper and
    15 More
    lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste
    4 hour 5 min, 18 ingredients
  • Gorgonzola and Toasted Walnut Spread Gorgonzola and Toasted Walnut Spread
    gorgonzola, crumbled, cream cheese, softened, milk and
    3 More
    gorgonzola, crumbled, cream cheese, softened, milk, fresh ground black pepper, chopped walnuts, toasted, fresh parsley, roughly chopped
    5 min, 6 ingredients
  • Spinach and Porcini Stuffed Manicotti Spinach and Porcini Stuffed Manicotti
    dried porcini, water, minced red onion, unsalted butter and
    15 More
    dried porcini, water, minced red onion, unsalted butter, cooked and drained spinach, chopped, minced garlic, ricotta cheese, coarsely grated mozzarella, grated locatelli cheese, egg, beaten lightly, salt and pepper to taste, freshly grated nutmeg to taste, manicotti shells, unsalted butter, flour, milk, heated, freshly grated nutmeg, salt and pepper to taste, snipped fresh chives or minced parsley for garnish if desired
    1 hour 35 min, 19 ingredients
  • Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman) Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman)
    walnut bread, sliced into 1/4-inch thick slices and then ... and
    7 More
    walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese
    35 min, 8 ingredients
  • Chicken Salad With Gorgonzola Walnuts And Figs Chicken Salad With Gorgonzola Walnuts And Figs
    dried figs, walnut halves and
    7 More
    dried figs, walnut halves, boneless skinless chicken breasts, olive oil, salt and pepper to taste, chopped fresh rosemary, mixed greens salad mix, wine vinegar, gorgonzola, crumbled
    15 min, 9 ingredients
  • Chicken Salad with Gorgonzola, Walnuts, and Figs Chicken Salad with Gorgonzola, Walnuts, and Figs
    water, dried figs, walnut halves and
    9 More
    water, dried figs, walnut halves, boneless, skinless chicken breasts (about 4), olive oil, salt, fresh-ground black pepper, chopped fresh rosemary , or 1/2 tsp dried rosemary, crumbled, head radicchio , torn into 1-inch pieces (about 1 1/2 quarts), spinach, large stems removed and leaves washed (about 1 1/2 quarts), wine vinegar, gorgonzola, crumbled
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top