16860 gorgonzola sherry vinaigrette dave Recipes

shallot, finely chopped, sherry vinegar, poppy seeds, dijon mustard, grated orange zest, vegetable oil, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, mixed baby beets (any color), trimmed, divided, scallions , root ends trimmed, burrata or fresh mozzarella, cut into 8 wedges

carrots with tops, sherry vinegar, dark brown sugar, cumin seeds, toasted, extra-virgin olive oil, savoy cabbage, thinly sliced (about 6 cups)

fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed

frozen passion fruit juice concentrate, thawed, minced shallot, sherry wine vinegar, dijon mustard, whole coriander seeds, coarsely cracked, olive oil, herb salad mix (about 4 oz), ripe mango, halved, pitted, peeled, sliced, avocados, halved, pitted, peeled, sliced

red beets (about 8 oz total ), fresh lemon juice, prepared horseradish, sherry vinegar, extra-virgin olive oil, kosher salt, skinless cod or pike fillet, more) vegetable oil, divided, smoked whitefish, skin and bones removed, flaked, eggs, beaten to blend, shallot, finely chopped, matzo, finely crushed (about 1/4 cup), chopped fresh chives, chopped fresh dill plus more for serving, freshly ground black pepper

thawed passion-fruit puree or juice, fresh orange juice, fresh lemon juice, fresh lime juice, sherry vinegar or malt vinegar, extra-virgin olive oil, diced mixed bell peppers (red, yellow, and green ), scallion, minced, chopped fresh cilantro, capers, rinsed, calabaza or butternut squash, peeled and cut into 2-inch chunks, unsalted butter, cayenne to taste, red snapper fillets with skin, olive oil

extra-virgin olive oil, minced shallots, sherry wine vinegar, chopped fresh mint, coarse kosher salt, sugar, black pepper plus additional (for sprinkling ), dried tart cherries, trimmed slender green beans (such as haricots verts), walnuts, toasted , chopped

garlic cloves, smashed and peeled, zest of 1 large lemon (about 2 tsp), kosher salt, fresh lemon juice, sherry vinegar, water, sugar, canola oil or other neutral salad oil, such as walnut, salt and freshly ground pepper to taste

seedless red or purple grapes, minced shallot, more) sherry vinegar, kosher salt plus more for seasoning, extra-virgin olive oil, saba or aged balsamic vinegar plus more for drizzling, freshly ground black pepper, arugula (about 8 cups), roncal , manchego, or pecorino cheese, shaved with a peeler, salted , roasted marcona almonds, coarsely chopped

truffle juice or 1 tsp chopped truffles, sherry vinegar, extra-virgin olive oil, salt, black pepper, mesclun (6 cups loosely packed)

arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste

ruby port, sherry wine vinegar, sugar, cinnamon stick, ground nutmeg, vegetable oil, red bell pepper, crumbled feta cheese

whole head of garlic, sherry wine vinegar, dijon mustard, chopped fresh chives, chopped italian parsley, minced shallot, chopped fresh tarragon, extra-virgin olive oil, fine sea salt, diameter portobello mushrooms, stemmed, extra-virgin olive oil, garlic cloves, chopped, fresh rosemary sprigs, fresh thyme sprigs, skinless cod fillets, quick-cooking flour (such as wondra), canola oil

olive oil, divided, striped bass fillets, sliced swiss chard, peeled roasted chestnuts *, or jarred chestnuts, chopped, dry white wine, bottled clam juice, pomegranate molasses, sherry wine vinegar, dijon mustard, shallot, minced

seedless red grapes, stemmed, extra-virgin olive oil, shallots (about 4 oz), peeled, sherry wine vinegar, honey, arugula (about 16 cups), tough stems removed, ripe pears, quartered, thinly sliced

minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)

whole unpeeled garlic cloves, olive oil, eggplants (about 1 lb each), cut into 3-inch chunks, zucchini , quartered lengthwise, yellow squash , quartered lengthwise, red bell peppers, seeded , quartered lengthwise, carrots , quartered lengthwise, sherry wine vinegar

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water