147251 gorgonzola sauce pumpkin porcini tortellini urvater Recipes

  • Pasta With Mushrooms and Pumpkin Gorgonzola Sauce
    uncooked small penne pasta, olive oil and
    13 More
    uncooked small penne pasta, olive oil, sliced shiitake mushroom caps (about 3/4 lb whole mushrooms), vertically sliced onions, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola, canned pumpkin, salt, fresh ground black pepper, grated whole nutmeg, fresh sage sprig (optional)
    20 min, 15 ingredients
  • Gnocchi With Gorgonzola Sauce
    prepared potato gnocchi and
    3 More
    prepared potato gnocchi, gorgonzola , sauce (you can substitute danish bleu), whipping cream, fresh spinach
    10 min, 4 ingredients
  • Pumpkin Ravioli with Gorgonzola Sauce
    canned pumpkin, dry breadcrumbs and
    13 More
    canned pumpkin, dry breadcrumbs, fresh grated parmesan cheese, salt, minced fresh sage, freshly ground black pepper, ground nutmeg, wonton wrappers, cornstarch, fat-free milk, all-purpose flour, butter, crumbled gorgonzola cheese, chopped hazelnuts, toasted
    15 ingredients
  • Gorgonzola Sauce
    butter, crumbled gorgonzola cheese, green onion, minced and
    2 More
    butter, crumbled gorgonzola cheese, green onion, minced, garlic, minced, fresh ground black pepper to taste
    15 min, 5 ingredients
  • Gorgonzola Sauce
    heavy cream, crumbly gorgonzola (not creamy or dolce ) and
    4 More
    heavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan cheese, kosher salt, fresh ground black pepper, minced fresh parsley
    50 min, 6 ingredients
  • Gorgonzola Sauce
    butter, all-purpose flour, milk, gorgonzola, crumbled
    10 min, 4 ingredients
  • Gorgonzola Sauce for Pasta
    heavy whipping cream, crumbled gorgonzola and
    2 More
    heavy whipping cream, crumbled gorgonzola, grated parmesan cheese, chopped fresh chives (to garnish )
    25 min, 4 ingredients
  • Gorgonzola Sauce (Ina Garten)
    heavy cream, crumbly gorgonzola (not creamy or dolce ) and
    4 More
    heavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan cheese, kosher salt, freshly ground black pepper, minced fresh parsley
    55 min, 6 ingredients
  • Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce
    uncooked pennette (small penne), olive oil and
    13 More
    uncooked pennette (small penne), olive oil, sliced shiitake mushroom caps (about 3/4 lb whole mushrooms), vertically sliced onion, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola cheese, canned pumpkin, salt, freshly ground black pepper, grated whole nutmeg, fresh sage sprigs (optional)
    15 ingredients
  • Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater) Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater)
    pumpkin , gorgonzola or porcini-stuffed tortellini and
    7 More
    pumpkin , gorgonzola or porcini-stuffed tortellini, dolce (sweet ) gorgonzola, chicken broth, madeira, heavy cream, peeled smashed garlic, toasted walnuts, chopped, salt and freshly ground black pepper
    8 ingredients
  • Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts
    pine nuts (we used toasted slivered almonds) and
    11 More
    pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips
    25 min, 12 ingredients
  • Pasta With Mushrooms and Pumpkin-Gorgonzola Sauce Pasta With Mushrooms and Pumpkin-Gorgonzola Sauce
    uncooked penne pasta, olive oil and
    12 More
    uncooked penne pasta, olive oil, sliced shiitake mushroom caps, vertically sliced onions, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola, canned pumpkin, salt, fresh ground black pepper, grated whole nutmeg
    45 min, 14 ingredients
  • Pumpkin Ravioli With Peppered Gorgonzola Sauce Pumpkin Ravioli With Peppered Gorgonzola Sauce
    canned pumpkin, panko breadcrumbs and
    13 More
    canned pumpkin, panko breadcrumbs, fresh grated parmesan cheese, salt, minced shallot, fresh finely minced rosemary (omit according to taste), fresh ground black pepper, wonton wrappers, cornstarch (for pan dusting ), olive oil flavored cooking spray, nonfat milk, all-purpose flour, butter (the real stuff please), crumbled gorgonzola, chopped hazelnuts, toasted
    1 hour 15 min, 15 ingredients
  • Pumpkin Flans (Michele Urvater) Pumpkin Flans (Michele Urvater)
    unsweetened pumpkin puree, sugar, ground cinnamon and
    8 More
    unsweetened pumpkin puree, sugar, ground cinnamon, ground nutmeg, salt, eggs, lightly beaten, light cream, white rum, lightly whipped cream as garnish , optional, toasted chopped pecans as garnish , optional
    50 min, 11 ingredients
  • Pumpkin Mousse (Michele Urvater) Pumpkin Mousse (Michele Urvater)
    dried apricots, rum, unsweetened pumpkin pie filling and
    5 More
    dried apricots, rum, unsweetened pumpkin pie filling, melted butter, brown sugar, ground allspice , cinnamon and nutmeg, pecans, chopped, heavy cream
    45 min, 8 ingredients
  • Gorgonzola Sauce (Ina Garten) Gorgonzola Sauce (Ina Garten)
    heavy cream, crumbly gorgonzola (not creamy or dolce ) and
    4 More
    heavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan, kosher salt, freshly ground black pepper, minced fresh parsley
    1 hour , 6 ingredients
  • Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce
    tortellini or 1 lb cheese ravioli (fresh or frozen) and
    24 More
    tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper
    1 hour , 25 ingredients
  • Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
    pumpkin (hokkaido, butternut, muscat) and
    14 More
    pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)
    1 hour 15 min, 15 ingredients




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